Is All Sushi Raw

Can Sushi Be Cooked?

If you’re keen to dip your taste buds into the wonderful world of sushi, a restaurant menu can be overwhelming. While the pictures of colorful little sushi snacks look very appealing, the thought of eating raw fish might keep you from actually indulging in a few of these tasty-looking options. You might be wondering: can … Read more

Can You Eat Seafood While Pregnant

Can You Eat Seafood While Pregnant?

When you’re pregnant, you suddenly become aware of a whole host of potential problems surrounding food. Should you, or shouldn’t you eat seafood? The messages out there can seem confusing, and contradictory. This article will give you some clarity about what to avoid and what to enjoy with seafood. The Worries and Concerns of New … Read more

Can You Eat Seafood Every Day

Can You Eat Seafood Every Day?

Anyone who takes a healthy eating plan seriously will know that adding seafood to their diet has numerous benefits. Some people might actually decide to give up red meat completely and focus on the health benefits of different types of seafood. But is this healthy? Can you eat seafood every day? The Effects of Eating … Read more

Does Seafood Cause Gout

Does Seafood Cause Gout?

Whether you’re an avid seafood eater or you just enjoy the occasional tuna salad, you’re undoubtedly aware of the health benefits of eating these dishes. When prepared correctly, many types of seafood are excellent sources of lean protein as well as antioxidants in vitamins B12 and B2. Above all else, they’re rich in omega-3 fatty … Read more

Is Seafood Good For You

Is Seafood Good For You?

When you research just about any diet or healthy eating plan, you’ll find they all have one thing in common. Eat more seafood or replace at least two of your weekly protein sources with healthy seafood dishes. That being said, there are also several articles that state certain types of seafood are unhealthy and perhaps … Read more

Why is Seafood So Expensive

Why is Seafood So Expensive? 8 Reasons

Prices of seafood have constantly been increasing over the years, making it one of the most expensive, if not the most costly, protein sources on the market. Seafood is expensive due to many factors, including increasing demand, cost of transportation, cost of preservatives, difficulty in preparation, how difficult the resources are to obtain, etc. It … Read more

Is Seafood High in Cholesterol

Is Seafood High in Cholesterol?

We’ve all been told that eating seafood is healthy for us, right? Especially baked or grilled fish served up with a good helping of green salad! If your latest medical check-up has revealed you have high cholesterol and your doctor has told you to go on a strict diet, white meats such as fish and … Read more

What Are Steamers Seafood

What Are Steamers Seafood?

If you’re exploring the delicious world of seafood you might have heard or even seen people referring to steamers. They might look similar to oysters and mussels, but how are these shelled critters different? While mussels, oysters, and clams are essentially all seafood staples, there are a few key differences that set them apart. This … Read more

Is Seafood Considered Meat

Is Seafood Considered Meat?

Now more than ever, there’s a considerable amount of discussion surrounding the topic of eating meat. Whether it’s for religious, vegetarian or environmental reasons, you might be considering the option of eating less meat. Making this decision requires a clearer understanding of what exactly “meat” is. A common question people ask is, “Is seafood considered … Read more

What is Sushi-Grade Fish

What is Sushi-Grade Fish?

Sushi is one of those types of food that you either love or hate. There’s no in-between. People who enjoy sushi in all its varying forms will tell you it’s because of the flavor explosion your taste buds experience from the first bite. Combinations of ginger, wasabi, vinegar and a host of other herbs spice … Read more

Rick Moonen

Chef Rick Moonen

Chef Rick Moonen has devoted his career to being the country’s top culinary advocate for sustainable seafood. A native New Yorker, Moonen graduated first in his class from the Culinary Institute of America in Hyde Park, New York in 1978. He apprenticed at L’Hostellerie Bressane in Hillsdale, New York where he built both his confidence … Read more