The sophisticated preparation of Japanese cuisine makes people think that creating sashimi rolls at home is challenging.
Yet, Alaska rolls are an exception! If you want to unleash your culinary potential via eye-catching and effortless salmon rolls, Alaska rolls are your go-to choice.
The following article demonstrates a complete Alaska rolls tutorial, from basic preparation and preliminarily processing ingredients to complex steps of rolling rice and arranging dishes.
Are you confused about where to start? Don’t worry! All you need to do is scroll down the screen and roll up your sleeves!
What Is An Alaska Roll?
Alaska roll is a non-traditional Japanese dish. This sushi variation is extremely popular with the international culinary community.
Alaska rolls greet diners with a slice of fresh or deep-fried salmon, followed by the signature Japanese sticky rice of sushi dishes.
The filling of Alaska rolls includes crab, avocado, cucumber, and some other ingredients tightly rolled by a layer of dried seaweed.
Alaska Roll Ingredients
Alaska roll does not include too many spices. Instead, its deliciousness is attributed to the freshness and harmonious combination of ingredients. This section covers tips and notes for better preserving Alaska roll’s ingredients.
One of the decisive factors in the success of the dish is rice. Therefore, you should choose standard Japanese rice with round grains. The advantage of this Japanese rice type is that it is very flexible but not crushed or mushy when cooked.
It would be best to choose salmon from reputable places with transparent imported sources when making salmon sushi.
To preserve the freshest salmon, wash it with dilute salt water and then refrigerate it for use within the day. Conversely, if you want to preserve salmon for longer periods (up to 3 months), keep the fish in the freezer compartment.
Nori, also known as dried seaweed, is probably familiar to everyone as it is the type of seaweed used to roll kimbap and sushi.
Avocado is one of the essential ingredients used by chefs in Japan to accompany salmon sushi. Avocado contains a lot of fiber and fat combined with the nutrients found in salmon, which is beneficial for health.
You can combine avocado with vegetables such as carrots and cucumbers to make salmon rice rolls!
If fresh crab meat is not a viable option for you right now, give supermarket canned crab or imitation crab a chance to shine in your Alaska rolls. This component also adds a delightful dash of flavor to your homemade rolls.
Delicious cucumbers will have the skin evenly colored, without bruises or yellow spots. Instead, its skin will have a bright green hue from head to tail.
Do not choose cucumbers with yellow stains on the skin because they may have been left for a long time and show signs of spoilage. When eaten, they will not taste good and have a bitter taste.
Mayonnaise is a cold, thick sauce made from oil, egg yolk, and acid (vinegar or lemon). Mayonnaise sauce’s texture ranges from light to thick. Plus, its color usually varies from nearly white to pale yellow.
Since mayonnaise is primarily oil, it is a condiment rich in unsaturated fats and high in calories. So, if you are on a low-fat or low-calorie diet, you must control the portion of mayonnaise you consume.
Other Optional Ingredients
In addition, you can add or omit other optional ingredients, depending on your personal preference and taste.
Some people are quickly captivated by pickled ginger’s mild sweetness and sourness, while others adore the wasabi’s intense sensation that fully awakens their taste buds. In that case, you may consider adding these ingredients to your to-prepare list.
You will need to mix rice vinegar, a little sugar, and salt into the rice to create the best taste for the dish.
Required Utensils For Making Alaska Rolls
Some typical utensils are necessary to create neat and succulent Alaska rolls. Let’s explore what they are right now!
Bamboo Sushi Rolling Mat
Bamboo rolling mats are made from thin bamboo, with high flexibility and strong ties, making it easier for you to roll sushi. As a result, finished sushi rolls are firmer and easier to cut. Plus, slicing them will not mess up the ingredients inside.
A bamboo mat helps you roll sushi evenly, preventing heat when moving with hot rice. With this mat, you can be creative with your favorite sushi every day without worrying about breaking the sushi or tearing the leaves.
In short, the tool guarantees your rolls to be more delicious and beautiful than the store offerings!
The knife requirements will not be too strict, as long as your blade is sharp enough and the handle is strong enough not to break the rice balls during slicing.
You need a few clean containers to keep the fresh ingredients from contamination during the cooking process. The main role of these boxes is to keep your kitchen tidy before, during, and after making Alaska rolls.
A Detailed Instruction For Cooking Rice In Alaska Rolls
Perfectly cooked sushi rice is the basis of authentic Alaska rolls. Once you have mastered cooking sticky and thick sushi rice, your rolls will be much tastier.
- Step 1: First of all, prepare a sufficient amount of Japanese rice. Put the rice in water and wash it 2 to 3 times. Do not rub vigorously, or the rice grain will lose all nutrients. Use your hands to stir the water in a circular motion.
- Step 2: Soak the rice for about 20 minutes. Then, discard the old water and add new water before turning on the stove.
- Step 3: Japanese rice used to make Alaska rolls usually needs about 100ml of water every 100g. Therefore, depending on the amount of rice cooked, pour the appropriate amount of water. Add some seaweed leaves to enhance the taste.
- Step 4: During the rice cooking time, boil the rice vinegar with a bit of salt and sugar. Reduce the heat gradually until the vinegar mixture dissolves evenly. Then, turn off the stove and let it cool.
- Step 5: After the rice is cooked, take the seaweed out. Scoop the rice into a bowl or tray to cool. Pour vinegar mixture over and mix well. Do not use metal utensils to mix the rice. The reaction between metal and vinegar will ruin the rolls’ taste.
- Step 6: Use an uchiwa (hand fan) to cool down the hot mixture of rice and vinegar. Then, put a clean cloth on the tray or bowl to prevent the rice from drying out and ensure hygiene.
Secrets For Homemade Mouth-Watering Alaska Rolls
Here are the final steps to creating the best Alaska roll right in your own kitchen. Let’s go ahead and make it!
- Step 1: Mix rice with 1 tablespoon of rice vinegar, 2 teaspoons of salt, 3 teaspoons of white sugar, and a little sesame oil.
- Step 2: Divide the salmon into 2 parts: one part cut into rectangular pieces, and the other with a larger size to cover the rolls.
- Step 3: Place seaweed on a flat surface. Then, spread the rice evenly over the entire surface of the seaweed (the rice should not be too thick).
- Step 4: Place seaweed and rice on the sushi roll (side with rice on the bottom).
- Step 5: On the side of the seaweed, you layer it in turn: cucumber, crab, and avocado on top.
- Step 6: Use your index finger to hold the filling and start rolling the bamboo sheet. The tighter the hand rolls, the firmer the salmon sushi will be.
- Step 7: After the roll is complete, remove the bamboo sheet and place the thinly sliced salmon on top. Roll up the bamboo sheet to keep the salmon firmly attached to the rice rolls.
- Step 8: Dip a knife in hot water before cutting it into bite-sized pieces. Then, arrange the salmon sushi on a plate to enjoy.
Alaska Roll: FAQs
You may find answers to your questions about Alaska rolls among the frequently asked questions noted below.
1. Can children eat Alaska rolls?
Yes, suppose your children have a relatively stable immune system and are not facing any specific digestive system problems. In that case, you can let them try raw Alaska rolls bit by bit to control their reaction.
However, I advise you to bake or deep-fry fresh ingredients before to avoid undesirable situations.
2. Are Alaska rolls gluten-free?
Except for imitation crab and soy sauce, all ingredients to make Alaska rolls are gluten-free. So, if you are following a gluten-free diet, drop imitation crab and soy sauce from the ingredient list.
3. Is it healthy if I leave Alaska rolls frozen for later enjoyment?
Unfortunately, not really. After making the rolls, you can put them in the refrigerator compartment. If you leave it overnight, you should bring the rolls out for 30 minutes tomorrow morning. If you want to be safer, cook them before eating.
4. Can I use tuna instead of crab?
Yes, mixing the rolls’ filling depends entirely on your taste and preference.
5. Can I use regular rice instead of Japanese rice?
Technically, yes. However, my advice is no. If you use other rice types, the cooked rice will be dehydrated and will not stick together.
Refreshing Your Menu With Alaska Rolls
Alaska rolls have a fresh taste of salmon but are not fishy and have a certain softness. The sushi rice is soft, fragrant, and not hard or dry. Raw salmon sushi is more delicious when enjoyed with mustard soy sauce and Japanese ginger.
Don’t hesitate to show off your culinary ingenuity by making this dish at family gatherings. And, of course, feel free to share your thoughts or tips if you also own a delectable Alaska Rolls recipe. Thank you for reading!