If you’re exploring the delicious world of seafood you might have heard or even seen people referring to steamers. They might look similar to oysters and mussels, but how are these shelled critters different? While mussels, oysters, and clams are essentially all seafood staples, there are a few key differences that set them apart. This … Read more
Now more than ever, there’s a considerable amount of discussion surrounding the topic of eating meat. Whether it’s for religious, vegetarian or environmental reasons, you might be considering the option of eating less meat. Making this decision requires a clearer understanding of what exactly “meat” is. A common question people ask is, “Is seafood considered … Read more
Sushi is one of those types of food that you either love or hate. There’s no in-between. People who enjoy sushi in all its varying forms will tell you it’s because of the flavor explosion your taste buds experience from the first bite. Combinations of ginger, wasabi, vinegar and a host of other herbs spice … Read more
Chef Rick Moonen has devoted his career to being the country’s top culinary advocate for sustainable seafood. A native New Yorker, Moonen graduated first in his class from the Culinary Institute of America in Hyde Park, New York in 1978. He apprenticed at L’Hostellerie Bressane in Hillsdale, New York where he built both his confidence … Read more