Unlike other types of sushi roll, which requires skills to make, Yellowtail Scallion Roll is straightforward to prepare. Also known as Negihama in Japanese, this roll is the finest illustration of how a seemingly little addition can make a world of difference.
If you are curious about what this sushi dish is and how to pull it off, let’s follow my detailed tutorial in this article. Everything you need to know about Yellowtail Scallion Roll is right here!
What is A Yellowtail And Scallion Roll?
Yellowtail Scallion roll is a sushi roll prepared with scallions and yellowtail (or Japanese amberjack), a particular fish living between Japan and Hawaii. There are various yellowtail types, with hamachi being the most well-known in the Western world.
Scallions belong to the same Allium family as onions, garlic, and shallots, featuring a mildly sweet flavor. As a result, they are ideal accompaniments to the buttery and fatty yellowtail fish. Together, they form a harmonious blend of sweet and sour flavors.
Yellowtail Scallion Roll Nutrition
Yellow Scallion rolls provide you with various health benefits. They are a rich source of protein, potassium, calcium, fiber, iron, vitamin A, and vitamin C. These rolls are also low in fat content. Yet, the sodium level in these dishes is relatively high.
A sushi roll of eight pieces typically offers 245 calories, 37 grams of carbs, 15 grams of protein, and 2 grams of fat.
The Proper Way To Make Yellowtail Scallion Roll At Home
This section will guide you on making Yellowtail Scallion roll right in your kitchen. Like any recipe, gathering the necessary ingredients and equipment is essential before pulling off the sushi roll.
Yellowtail Scallion Roll Ingredients
For this Yellowtail Scallion roll recipe, you will need the following culinary items:
- Seasoned sushi rice: Choose the short-grained and sticky rice type, which helps retain the sushi roll form. Basmati or jasmine rice is a brilliant substitute.
- Rice vinegar: For adding to sushi rice.
- Yellowtail (preferably hamachi): Use sliced or minced flesh.
- Other fish types: Select fish with dense-fleshed and bone-free traits. A few examples include trout, abalone, and salmon.
- Nori sheets: to wrap the sushi rolls.
- Chopped scallions.
- Wasabi: Place the ingredient between the rice and the yellowtail fish for better flavor retainment.
- Sauce: add sriracha (chili sauce) with mayonnaise to form a spicy mayo sauce.
To make excellent Yellowtail Scallion rolls, you will need the help of certain equipment:
- A bamboo mat for making the sushi rolls.
- Plastic wrap to cover the bamboo mat.
- A large flat dish to contain finished sushi rolls.
- A steamer to cook rice.
- 2 chopping blocks: one for fish, one for scallions.
- 2 sharp knives: one for fish, one for scallions.
How To Make Yellowtail Scallion Roll
Follow this instruction, and you will lay hands on the perfect homemade Yellowtail Scallion rolls in a flash.
- Step 1: Prepare the sushi rice by adding ⅓ cup of rice vinegar to 3 cups of cooked rice.
- Step 2: While cooking the rice, you can focus on making the spicy mayo sauce, chopping the scallions, and slicing the yellowtail fish.
- Step 3: Combine fish flesh, chopped scallions, and spicy mayo sauce together.
- Step 4: Cut the nori sheets in half with a separate knife. Then, put them on plastic wrap placed on the bamboo mat.
- Step 5: Place the prepared sushi rice on top of the nori. It is advisable to wet your hand in water before touching the rice. Do not compress the rice at this stage.
- Step 6: Put chopped scallions and sliced yellowtail in the center of the rice. Be sure all ingredients are evenly spread, either as rows or slices. Add spicy mayo and wasabi over the mixture.
- Step 7: Pick up the bamboo mat with your thumb and use the other four fingers to hold tight the ingredients. Then, fold the mat over tightly. Push the mat down to make a roughly square shape.
- Step 8: After a minute, release the bamboo mat. Use a different knife to cut the roll in half and then slice each half into four equal parts before placing them on a large flat dish. You can cut the sides up to make the rolls more even.
Watch this video: Let’s enjoy a more visual, step-by-step tutorial on making Yellowtail Scallion rolls here!
Similar to other sushi rolls, it is best to consume Yellowtail Scallion rolls the same day you prepare them.
If you must store them for later uses, I suggest covering the rolls with plastic wrap and then a thick kitchen towel to make sure the rice remains cool and edible.
FAQs About Yellowtail Scallion Rolls
This section contains the top inquiries about Yellowtail Scallion rolls, aiming to clarify your unanswered questions about the topic.
1. How do you thinly slice or chop scallions?
To begin, get yourself a sharp knife. Remove the root end and the green end’s tough part. Then, align the scallions and start slicing them thinly by moving your knife in a circular motion.
2. Is it possible to substitute shallots for scallions?
Yes, you may use shallots in lieu of scallions as both ingredients are members of the Allium family and have mild onion flavors. However, I don’t recommend the substitution since the roll’s name clearly indicates scallions.
3. Is there any difference between scallions and bunching onions?
No, there is no difference between scallions and bunching onions (green onions). When referring to Allium family members, these two ingredients are used interchangeably.
4. Are scallions perennial?
Yes, scallions are perennials with long, dark green, tubular leaves that later develop into white bulbs.
5. Is yellowtail a tuna?
No, yellowtail and tuna are different fish species. Yellowtail refers to Japanese amberjack, a delectable fish inhabiting the water between Japan and Hawaii.
Are You Ready To Taste Yellowtail Scallion Rolls?
You have gone through everything to know about Yellowtail Scallion rolls. This delicious sushi dish not only benefits your health but is also straightforward to prepare.
So, are you ready to make this sushi roll recipe right from your kitchen? If you have sampled your homemade version, share your thoughts in the comment section below. Thank you for reading!