Kitchen & Dining

We tested countertop soy milk makers that grind and heat. Here’s which one fits your batch size, your counter, and your morning routine.

We tested countertop convection ovens for air frying, baking, and batch cooking. Here are the best picks for small kitchens, big families, and budgets.

We tested electric mini choppers, manual dicers and pull choppers to find which earn counter space, plus the small-batch pick for garlic and herbs.

We tested full-size blenders on frozen fruit, ice and soup. Here is the one to buy, plus the best premium, budget glass and combo alternatives.

Eight juicers tested for yield, cleanup and noise. Here’s the cold press worth the money, the fastest centrifugal, and the budget pick that lasts.

Two countertop rotisseries worth the counter space: one with a 440°F sear and a removable door, one with simple switches and a compact body.

We tested countertop electric griddles for even heat, easy cleanup, and family-sized batches. Here are the picks worth your counter space.

We compare six electric yogurt makers for batch size, temperature control, timers, and Greek straining, so you can pick the right one for your counter.

We tested sandwich presses for even browning, capacity, and easy cleanup. Here are the best for paninis, melts, and family lunches.

We tested manual pasta rollers from Marcato, Imperia and more to find the machine that clamps still, cuts cleanly and earns its counter space.

We tested hand mixers for low-speed control, attachments, storage, and cleanup. Here is the one for everyday baking, plus who should choose the alternatives.

We shaved ice in seven machines to find the ones that make soft snow, survive a party, and are simple enough for kids to run.