9 Best Seafood Restaurants in St. Louis (2022 Update)

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Seafood in Missouri is a large partake, a must-have for locals and travelers alike. But where are these eateries located in the city of clear waters along the Mississippi river?

St. Louis is home to many Italian restaurants serving cuisines they are famed for, all under one city. You will experience the rich cultural mix that St. Louis adorns, with menus from local seafood enthusiast restaurants to international chains and franchises.

Here’s a curated list of the top hidden jewels you can enjoy on a plate of seafood delicacies in St Louis, MO. The list is in no particular order, but they are famously known for serving quality seafood.

Best Seafood Restaurants in St. Louis

Broadway Oyster Bar

Broadway Oyster Bar
Credit: @oysterbarstl

Broadway Oyster Bar was among the finalists for Best Seafood Restaurant by Riverfront Times Restaurants Guide. This restaurant is a hippy place with live music nightly from local bands. There’s a cover charge payable on weekends when well-known bands play-the fee goes to facilitate these bands.

Sustainability is significant here, from food harvesting to preparations. Seafood harvesting is done following the county’s regulations on seafood harvesting for a robust ecosystem.

You can also order traditional beers and cocktails like the bloody mary and creole mary mix, native to the New Orleans craft beer tradition.

Free parking at the restaurant’s parking lot is available. Another parking alternative will be on the street, free after 7 pm and free all day on Sundays.

The Menu: Enjoy fresh Gulf and Blue Point oysters, crawfish and shrimp from Louisiana, mussels, shrimps, and scallops from Prince Edward Island. Broadway was voted as Most Popular Seafood Restaurant in Missouri by msn.com.

Red Lobster

Red Lobster
Credit: @redlobster
  • Address: 5733 S Lindbergh Blvd, St. Louis, MO 63123
  • Opening Hours: Sunday to Thursday: 11 am – 10 pm, Friday and Saturdays: 11 am -11 pm
  • Website: www.redlobster.com

Red Lobster is a family restaurant started in 1968 along the banks of the Mississippi River in Saint Louis, Missouri. Seafood at this restaurant is taken seriously, with sustainability in both seafood harvesting and preparation in effect.

The restaurant takes in dine-in orders and also to-go requests. Get your lobster tail roast, broiled lobster, grilled scallops, roasted stuffed wild flounder, and shrimp skewers.

The restaurant has gift cards that you can give to your loved ones to enjoy Red Lobster’s incredible menu of seafood dishes.

The Menu: The menu at Red Lobster comprises numerous dishes with seafood peculiarities. Order your clam chowder family platter, popcorn shrimp platter, lobster bisque family platter, all the coconut shrimp platters. Kids enjoy a free meal every Tuesday, provided a paying adult accompanies them.

Landry’s Seafood House

Landry's Seafood House
Credit: @landrysseafoodhouse
  • Address: 1820 Market St, St. Louis, MO 63103
  • Opening Hours: Sunday to Thursday: 11:30 a.m. – 10 p.m., Friday and Saturday: 11:30 a.m. – 9 p.m.
  • Website: www.landrysseafood.com/

Since 1947, the seafood tradition at Landry’s Seafood House has not stopped. The restaurant is located at the historic Union Station, just outside the famous Fire and Light Show in St. Louis. You get a front-row seat to the show, either inside the restaurant or out on the patio.

Seafood is fresh, with a rich Gulf Coast flavor that you won’t find anywhere else. Dining at Laundry’s gives you an exclusive taste of delicious and fresh seafood prepared professionally with local ingredients. Shareable dishes on shrimp, crab cake, crawfish bread, oysters, calamari, fried zucchini, and lobster bites are also available.

Make your reservation with the restaurant for dine-in or pickup online on the website. You can order and get delivery through UberEats, DoorDash, Event Catering Grubhub, or Postmates.

The Menu: Every meal includes a three-course gourmet service. Order the delicious blackened redfish étouffée (blackened redfish, étouffée topping, seasonal vegetable, steamed rice) or the crawfish étouffée served with steamed rice.

Lu Lu Seafood & Dim Sum

Lu Lu Seafood & Dim Sum
Credit: @theclassyhoosier
  • Address: 8224 Olive Blvd, St. Louis, MO 63132
  • Opening Hours: Sunday to Thursday: 11 am – 9.30 pm; Friday and Saturday: 11 am – 10 pm
  • Website: luluseafooddimsum.com

Lu Lu Seafood is a Chinese restaurant in St Louis serving traditional cuisine in a modern Chinese environment. Seafood is big here, served with fresh accompaniments bought locally. You can expect a full delicious food service, from scallops to fried mussels. Broil is also here, should you prefer butter-free seafood platters.

The Menu: The restaurant has fresh fish, scallops, mussels, crabs, lobster, and shrimp. Try the “seafood mixed chef-style” dish for surprisingly delicious chef seafood exceptional for the day.

Zia’s Restaurant and Catering

Zia's Restaurant and Catering
Credit: @ziasonthehill
  • Address: 5256 Wilson Ave, St. Louis, MO 63110
  • Opening Hours: Tuesday to Thursday: 11 am – 9 pm, Friday and Saturday: 11 am – 10 pm (CLOSED MONDAYS AND SUNDAYS)
  • Website: www.zias.com

Zia’s restaurant started in 1985 on Italian Hill, famous for serving delicious international cuisine with Italian specialties. The seafood category at the Zia’s is impressive, with adornments of crab meat, stuffed lobster tail, and steamy shrimp.

Zia’s also caters for outside events like wedding receptions, graduation parties, or general catering. You can tweak the menu to cater for your party and add a few things to fit your taste. Online orders are available for pick-up or delivery during operational hours.

The Menu: The ravioli stuffed with shrimp and crab meat with garlic cream sauce on the side is always a delicacy to look forward to at Zia’s.

Krab Kingz Seafood

Krab Kingz Seafood
Credit: @krabkingz_delmarloop
  • Address: 5860 Delmar Blvd, St. Louis, MO 63112
  • Opening Hours: Thursday: 1 pm – 8 pm; Friday and Saturday: 1 pm – 9 pm; Sunday: noon – 7 pm (Closed from Monday to Wednesday)
  • Website: www.krabkingzdelmar.com

King Krabz is a seafood restaurant on Delmar Boulevard with distinctive dishes. The native recipes focus on seafood and cajun, serving snow crab, lobster tail, large shrimp, and other seafood options in St. Louis.

Order your food online from one of their two locations in St. Louis for delivery or carry out. The secondary location on Watson Road also offers a similar menu, so select a location near you for prompt delivery. Note that the restaurant does not reimburse orders made at the wrong place.

King Krabz runs a rewards program where you can redeem them for food orders at any location in St. Louis. You get a free order for every ten orders made, averaging the amount spent on each previous meal. Don’t forget to order drinks to go with your seafood recipe selection.

The Menu: You can select from the variety of fish, shrimp, and lobster dishes available on the menu. Try the Loaded Platter (3 crab clusters, 17 shrimps, two sausages, two corn, two eggs, and potatoes.)

Tucker’s Place

Tucker's Place
Credit: @tuckers.place.stl
  • Address: 2117 S 12th St, St. Louis, MO 63104
  • Opening Hours: Monday to Friday: 11 a.m. -1 a.m., Saturday: 4 p.m.-1 a.m., Sunday: 4 p.m.- 12 p.m.
  • Website: tuckersplace.com

Tucker’s place was opened in 1982 as a friendly neighborhood restaurant serving delicious food to the residents. The seafood menu is extensive, with most patrons preferring the grilled options. The restaurant operates from three locations in St Louis: Historic Soulard, Tucker’s West, and South County.

The restaurant has dine-in options only. You can dine in their extensive outdoor garden seating with a fantastic view and calm environment. Happy hour runs Monday through Friday from 3 pm to 6 pm exclusively at the bar. Enjoy draft beer, domestic and imported bottled beer, and signature cocktails at the bar.

The Menu: Fish and shrimp are served grilled or smoked. Get a serving of delicious grilled tilapia, Norwegian salmon, and char-grilled shrimp with extra servings of sauces.

Maggiano’s Little Italy

Maggiano's Little Italy
Credit: @maggianoslittleitaly
  • Address: 2 The Blvd Saint Louis St, Richmond Heights, MO 63117
  • Opening Hours: Monday to Thursday: 11 a.m. -10 p.m., Friday and Saturday: 11 a.m.-11 p.m., Sunday:11 a.m.- 9 p.m.
  • Website: www.maggianos.com

Maggiano’s Little Italy is a haven for Italian delicacies and their prowess with seafood items. You can enjoy a full dinner or lunch with grilled and smoked cod, tilapia, and salmon. It’s a family-friendly restaurant with menus for all. It even has a special menu for children below 12 years.

Maggiano’s is ranked best in the area for quality service and delicious food. The senior chef at Maggiano’s works to make his food delicious and unique. Authentic classical recipes traditional to Italian grandmothers are in full swing here-enjoy!

The Menu: Mussels collected from Prince Edward Island, grilled salmon, shrimp scampi, smoked Alaskan cod, crusty Calabrian Shrimp with salmon, and mashed potatoes.

Peacemaker Lobster & Crab

Peacemaker Lobster & Crab
Credit: @peacemakerstl
  • Address: 1831 Sidney St, St. Louis, MO 63104
  • Opening Hours: Monday to Thursday: 11 a.m. – 9 p.m., Friday and Saturday: 11 a.m. – 10.30 p.m., Sunday:12 p.m.- 8.30 p.m.
  • Website: www.peacemakerlobstercrab.com

Pacemaker started operations in 2014 with a flagship restaurant in St. Louis serving seafood cuisine. The restaurant features a rustic look with Americana decor and photographs of the marina life. A 130-year-old stone oyster trough adorns the raw bar of the eatery with revolving options in seafood.

You will be feasting on the Atlantic Ocean and Gulf oysters, peel-and-eat shrimp, and Criado. Order delicious menu options online or dine in at the expansive dining space. Peacemaker is also open for private dining and reservations for parties.

The Menu: The eatery has daily fresh oysters, mussels, and shrimp. Order the reputable Buffalo crawfish with cheese and seasonal vegetables.

Also Read:

Seafood Restaurants in St. Louis: FAQs

Is St. Louis known for seafood?

St. Louis is famously known for its midwestern culture. Seafood is a big enterprise with restaurants serving various recipes from lobsters, crabs, mussels, and shrimp. A dozen raw seafood bars vending oysters, salmon, shrimp, lobsters, and tuna. Most of this catch is from River Mississippi, which passes through the city.

Which restaurant has the best seafood in St. Louis?

Seafood restaurants in St. Louis are many, with most having an extensive seafood menu. Each restaurant, however, has its specialty with cuisines ranging from New Orleans, California, Italian, and French cajun. Your selection will be mainly influenced by what you want to indulge in seafood. Explore the above listing for the best restaurants with a great menu.

Conclusion

Seafood in St. Louis is a primary dish in most restaurants. These restaurants serve cajun food, Louisiana and New Orleans specialties with a local touch of Missouri. The fish and lobster are harvested fresh from River Mississippi, with fresh ingredients for stews and dessert.

If you are in St. Louis, you need to get to one of these restaurants and enjoy the whole seafood experience. You might find your next favorite place to chill in Missouri right here in this city.

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