Kitchen & Dining

We tested thick memory foam mats and two-piece sets to find which ones ease standing fatigue, stay put on tile, and wipe clean.

We tested stainless cleaners on fridge doors, sinks, and scorched pans. Here’s what removes fingerprints and burnt-on mess, and what just leaves a film.

We tested drop-leaf tables that seat four and fold to a console. Here’s which ones stay steady, which fold cleanly, and which fit a 36-inch wall.

We tested wood, metal, rattan, and upholstered dining chairs. Here are five sets we recommend for comfort, easy cleaning, and everyday value.

The best camping cookware nests small, packs light, and still cooks a real meal. We compare eight sets for backpacking, car camping, and RV kitchens.

Eight cooking gifts for men worth giving, from a gift-boxed instant-read thermometer to a 12-inch brisket knife, with notes on who each one suits.

Sardines are as much about texture as flavor. We picked seven tins — tiny brisling, big meaty fillets, boneless, and no-salt — worth a pantry slot.

We tasted our way through the canned tuna aisle to find the best cans for sandwiches, casseroles, low-sodium diets, and pantry stock-up value.