Food

Starbucks possesses worldwide popularity both in the United States and globally. However, despite its reputation, many individuals face difficulties in understanding Starbucks’ offering sizes. The cup sizes of Starbucks coffee can be misleading as they do not adhere to the typical small-medium-large structure. Yet, after a few trips to the Starbucks store, you will get … Read more

The sophisticated preparation of Japanese cuisine makes people think that creating sashimi rolls at home is challenging. Yet, Alaska rolls are an exception! If you want to unleash your culinary potential via eye-catching and effortless salmon rolls, Alaska rolls are your go-to choice. The following article demonstrates a complete Alaska rolls tutorial, from basic preparation … Read more

If you have Celiac disease and follow a gluten-free diet, you must drop many delicious fares from your daily menu, including chocolate, candy, and cereals. You tend to cook at home more often as it gives you complete control over following such a strict diet. Although dining out is challenging, it is not impossible. Five … Read more

Amid the COVID-19 pandemic, the National Restaurant Association reported that as of July 2020, one in six restaurants has closed, causing huge pressure on the foodservice business. Thus, when Twitter users began spreading like wildfire the unconfirmed news that Five Guys will shut down in 2021, the food chain’s fans had a valid reason to … Read more

Unlike other types of sushi roll, which requires skills to make, Yellowtail Scallion Roll is straightforward to prepare. Also known as Negihama in Japanese, this roll is the finest illustration of how a seemingly little addition can make a world of difference. If you are curious about what this sushi dish is and how to … Read more

If you have enjoyed sushi or sashimi before, you have certainly sampled roes (eggs). They are brilliant garnishes for these meals, thanks to their vibrant colors and crisp texture. There are a plethora of roe types, including Masago, Tobiko, Uni, Kazunoko, Ebiko, and Mentaiko. Among them, Masago vs Tobiko forms the most frequently misunderstood pair. … Read more

If you are a diehard fan of raw fish and love dining at top sushi establishments, there is a high chance you have heard of or sampled Amaebi sushi before. Few sushi and sashimi dishes surpass the delicacy and popularity of Amaebi. However, eating this raw shrimp over sushi rice is still a daunting idea … Read more

Also known as imitation crab and crab sticks, Kanikama is a popular item at various sushi restaurants and supermarkets throughout the U.S. It is also a frequent ingredient of California sushi rolls and crab rangoons. Although its moniker contains the word “crab”, Kanikama does not include any crab flesh yet offers the most authentic crab … Read more

Onigiri is an indispensable addition to the Japanese bento lunch box. Its deliciousness not only stems from the seasoned sushi rice or the nori sheets but also from its yummy fillings. If you have tried these Japanese rice balls, you will notice there are endless options for onigiri fillings. Thus, there may be times you … Read more

Sushi delivers a one-of-a-kind dining experience, featuring firm fish with rice, sauce, and other unique components. Whether you pair sushi with sake, cocktail, or wine, this Japanese staple is always delectable and mesmerizing. Many people will agree with me on that, the Japanese origin part. Therefore, my question about sushi origin may surprise many sushi … Read more