Kitchen & Dining

We tested glass-top cookware sets for flat bases, even heat, and easy cleanup, with picks from T-fal, Circulon, Farberware, and more.

We tested induction cookware sets and picked the Circulon A1 as the best all-around, plus stainless, budget, and space-saving options.

We tested hard-anodized cookware sets for pan mix, nonstick release, cleaning, and stovetop fit. Here is the set to buy for your kitchen.

Induction-ready nonstick sets we recommend, from a budget 13-piece to a premium pot set, plus what actually holds up on a magnetic base.

We tested non-toxic cookware sets to find the ones that heat evenly, clean up fast, and keep their coating — or never had one to lose.

We compared clad and disc-base stainless sets to find the ones that heat evenly, feel right when full, and last. Here’s what to buy at every budget.

We tested copper-core, copper-clad, and copper-color sets to find the best fit for serious cooking, small kitchens, and tight budgets.

We tested easy-lift pots and pans for senior cooks, from a one-handed sauté pan to compact saucepan sets and full cookware sets.

We compared Dutch ovens for sourdough on boule fit, 500°F oven safety, steam control, and weight to find the right pot for your kitchen.

Cast iron and induction are a natural pair; the choice comes down to base fit, capacity and weight. Here are the pots we recommend and why.

We tested eight enameled cast iron Dutch ovens under $100 to find the sizes and shapes worth buying, and the enamel faults to avoid.

We cooked eggs in eight skillets to find the ones that release cleanly, heat evenly and last — from a budget 8-inch to a cast-iron one-egg pan.