13 Best Ice Cube Trays of 2026

The DOQAUS trays release ice with a simple push from the bottom – no twisting or tapping required. The stackable design with secure lids prevents freezer odor absorption and keeps cubes contained during transport. At this price for four trays, the per-unit cost is hard to beat. However, the silicone and plastic lids can develop cracks after several months of daily use, making this a set that suits families or RV owners who prioritize upfront savings over long-term durability and don’t mind replacing the set every year or two.

These silicone trays produce clear, 2-inch square cubes that melt slowly — ideal for whiskey or bourbon. The material stays odor-free and flexible, but cubes can be stubborn when pulled straight from the freezer. This set suits cocktail enthusiasts who prioritize ice quality over convenience; those needing quick access may prefer a plastic tray with instant release.

The OXO No-Spill tray’s key trick is a flexible lid that holds water in place, so you can fill it at the sink and walk it to the freezer without drips. That same lid lets you store the tray sideways or stacked in cramped spaces – a genuine space-saver if your freezer is packed. The tradeoff? Cubes come out small and rounded, and the silicone lid can pick up freezer odors over time.

Best suited for anyone who frequently carries a full tray across the kitchen or needs to wedge it into an awkward freezer corner. The small cubes work fine for water bottles or chilling drinks quickly, but they’ll disappear in a tall glass of iced tea. If you’re sensitive to off-flavors in ice, expect to wash the lid regularly or accept some odor absorption.

The PHINOX Ice Cube Tray with Lid and Bin integrates two trays, a storage bin, lid, and scoop into a compact footprint ideal for apartment freezers. The push-release mechanism ejects all 56 cubes at once, simplifying harvest. However, it requires longer freezing time than standard trays—cubes may not be fully solid after a standard overnight freeze—and the plastic lid may crack with use. This setup suits light-to-moderate ice users who prioritize space savings over rapid production.

The Rubbermaid Easy Release trays use thick, flexible plastic that resists cracking even after repeated twisting. Cubes are slightly smaller than some standard trays, and there are no lids for spill protection or odor shielding. This pack suits buyers who value durability and effortless release over maximum cube size – ideal for everyday beverages in standard glasses.

Produces cute round ice balls, but the 0.8-inch spheres may be too small for many glasses, and the bin lid can crack after repeated freezing — better for parties and occasional use than daily drinking.

The Tovolo tray produces a single 2-inch cube that melts slowly, ideal for whiskey or cocktails. The durable silicone holds up over years. However, only six cubes per tray and the cubes can be tricky to release straight from the freezer—a minute at room temperature resolves that. This is best for those wanting one perfect cube per glass rather than bulk ice.

This two-pack delivers 2-inch cubes that dilute slowly, making it suitable for budget-conscious whiskey drinkers who don’t mind a bit of effort. The flexible silicone twists easily, but cubes can be stubborn and may need warm water to release. A strong rubbery odor from the silicone can transfer to ice initially, so a few freeze-thaw cycles help before first use. The low price accommodates occasional use, but the removal difficulty and smell keep it from being a daily driver.

This silicone set delivers reliable push-bottom release and lids that prevent spills during transport. The cubes come out at about one inch—ideal for water bottles but noticeably smaller than standard ice. Lids hold up well initially, though some may crack after several months of use. For the price, it’s a good fit if you need compact cubes and don’t mind occasional lid replacement.

The ChefAide 4-Pack offers push-release trays with lids at a rock-bottom price, but the trays can develop pinhole leaks after a few weeks and the cubes are smaller than standard—making this a budget-friendly option for occasional or temporary ice-making needs.

Produces impressive slow-melting large cubes and spheres for cocktails; removal can be difficult, especially from the sphere mold, and leakage may cause cracked or cloudy ice. A novelty set for patient home bar enthusiasts, not for everyday ice making.

The sliding lid shields ice from freezer odors and enables stacking trays vertically. Cubes fit standard glasses but are smaller than many alternatives. The lid can freeze shut if overfilled, a trade-off for the lid’s benefits.