Kitchen & Dining

We tested glasses, decanters, smoker kits and a barrel-aged mixer to find bourbon gifts that get used, from a budget glass set to a bar showpiece.

We tested seven mandolines for clean slices, safe handling, and easy cleanup. These picks cover everyday prep, julienne cuts, and small kitchens.

We tested block sets, drawer sets and compact picks to find the knife set that fits your counter, your cooking and your budget.

We tested plastic, bamboo, and flexible boards to find which ones stay put, resist warping, and earn their space on the counter.

We tested wall strips, fridge bars, and countertop blocks to find magnetic holders that grip a chef’s knife and give the counter back.

Sharp ceramic knives that hold an edge for months — the sets and single blades we recommend, what each shape is for, and how to keep one from chipping.

We tested corded and cordless electric knives on roasts, bread, and everyday carving to find the best picks for your kitchen and budget.

We tested serrated, micro-serrated and fine-edge sets to find steak knives that cut cleanly, feel balanced and survive real washing-up.

We tested eight paring knives on tomatoes, apples and chicken to find the sharpest, best-handled picks for peeling, trimming and coring.

We tested water stones, diamond plates, and full kits to find the sharpening stone that fits your knives, your steels, and your patience.

Which carving knives deliver razor-sharp slices out of the box and hold their edge through turkey, brisket, and roasts without breaking the bank.

We tested chef’s knives, paring knives, and block sets to find which kitchen knife brands earn their price through steel, grip, and warranty.