Kitchen & Dining

We tested rolls, pop-up sheets, and pre-cut liners to find which lie flat, fit standard pans, and hold up in a hot oven. Here’s what to buy.

We tested ceramic beads and a steel disc to find pie weights that hold a 9-inch crust flat, clean up easily, and store without fuss.

We tested cookie scoops side by side to find the ones worth owning: a do-it-all #40, a three-size set, a budget pick, and a jumbo disher.

We tested full-size bundt pans to find which release cleanly, bake evenly, and hold their pattern, with picks for big cakes, showpieces, and tight budgets.

We tested metal, jumbo and silicone muffin pans to find the ones that release cleanly, brown evenly and survive the sink.

We tested springform pans for leak-free water baths, honest sizing and clean release. Here’s the 9-inch pan worth buying and the sets that earn shelf space.

We tested eight brownie pans to find the ones that bake evenly, release cleanly, and hold up, from an all-edge pan to a bare aluminum square.

We tested baking pans for even browning, warp resistance, and easy cleanup. Here’s what to buy for sheets, cakes, bread, and lasagna.

We tested silicone muffin, loaf, cake and tube pans to find which release cleanly, hold their shape when full and earn their place in the drawer.

We tested quarter-sheet pans for even baking, warp resistance, and toaster-oven fit. Our picks cover nonstick, stainless, and storage sets, with care notes.

We tested aluminum, nonstick, and stainless baking sheets to find the ones that brown evenly, resist warping, and clean up without a fight.

We tested silicone and natural-bristle pastry brushes to find sets that spread egg wash and glaze evenly, handle oven heat, and clean up fast.