Kitchen & Dining

We tested eight honeys and picked the ones worth buying, from a raw 32-ounce squeeze bottle to graded manuka, hot honey and a five-pound jug.

We tasted pink and sockeye salmon straight from the can and in patties to find the best pantry picks for value, no-salt diets, and quick lunches.

We cooked with six fish sauces to find the best for Thai and Vietnamese cooking — from a two-ingredient Phú Quốc bottle to a cheap supermarket workhorse.

We tested jarred, canned, and bulk pizza sauces to find the ones worth spreading — best overall, best budget, and the picks built for one pie.

We tested eight pure vanilla extracts, from a one-ounce starter to a gallon jug, and picked the best for everyday baking, organic shoppers, and serious bakers.

We tested ground cinnamon for baking, coffee, and everyday cooking, and picked the best bold, mild, budget, and bulk options for your pantry.

We tested dairy-free cream cheese, ricotta, slices and parmesan shakers to find the ones that taste right, behave in the dish and suit your allergies.

We tasted the shelf to find the hot sauces worth buying: a balanced everyday default, a wing classic, a Louisiana bargain, and real habanero heat.

Find the best beef jerky that fits your flavor, texture, and dietary needs, from budget-friendly bags to premium clean-label sticks.

We tested ready-to-eat cinnamon rolls and sticky buns to find the softest, most cinnamon-forward picks for breakfast and the bake-at-home doughs worth it.

The mix-ins worth keeping: a bulk tub of jimmies, buttery toffee bits, cream-based caramel that stays soft, and nine nuts with no added sugar.

We tested soy sauces for cooking, dipping and marinating, and picked the best everyday bottle, dark soy, lite, tamari and a splurge-worthy aged shoyu.