Kitchen & Dining

Four slots wide enough for a bagel, a warranty you can lean on, and long slots for artisan loaves — we rank the 4-slice toasters worth the counter.

We tested chip and dip bowls for parties, patios and movie nights. Here’s the one that survives a crowd, plus the best tiered, budget and gift picks.

We tested durable, reusable outdoor dinnerware for patios, campers, and picnics, choosing sets that stack, clean up easily, and survive real use.

Our picks for smoothies, tall tumblers, kids and the dishwasher, in steel, glass, silicone and plastic — with the bore and length spelled out.

We tested waiter’s keys, wing corkscrews, levers and electrics to find openers that pull clean corks and survive the drawer.

We tested handheld peelers for grip, blade shape, and everyday potato prep. Here are the swivel, Y, and Euro picks that earn a place in the drawer.

We pitted pounds of cherries with metal and plastic pitters to find the ones that pit cleanly, keep fruit whole, and last past one season.

We tested wheels and rockers to find the cutter that clears thick crust, cleans up easily and stores safely — plus the best budget and large-pizza picks.

We tested cleavers for bone work, vegetable prep, and outdoor cooking. Here’s what earns a spot, from budget choppers to forged showpieces.

The OXO Good Grips takes whole unpeeled cloves and cleans itself in one flip — plus our picks for sore hands, tight drawers and easy cleanup.

We tested bottled teriyaki sauces for marinating, glazing, and stir-frying. These are the best for classic flavor, thick glazing, soy-free diets, and budget cooking.

We tested bone broth packets, cartons, and powders. Our picks cover everyday sipping, bulk cooking, and the premium carton worth the splurge.