Kitchen & Dining

We tested under-cabinet, handheld, lever, and gripper-pad jar openers to find the easiest options for weak hands and stubborn lids.

We tested jar openers, pull-tab tools and weighted flatware for sore hands. Here is what actually takes the strain off, and which one to skip.

Find one-hand kitchen tools that actually open jars, shred chicken, or chop without hand pain—selected for real ergonomics, not marketing claims.

We tested easy-open food containers for older adults and arthritis-limited hands, from one-touch pantry canisters to attached-lid leftover sets.

We tested stainless, silicone-tipped and mini serving tongs to find the pairs worth a drawer slot, from a do-everything nine-incher to a buffet set.

We tested spider strainers for pasta, frying and dumplings. Here’s the one we recommend, plus picks for big batches, woks and tight budgets.

We tested portion scoops for even cookies, muffins and meatballs. Here is which three-size set and which single dishers earn a spot in your drawer.

We tested squeeze bottles for thick sauces, thin oils, and travel. Here’s which tip, cap, and size to buy, and where the budget sets fall short.

We tested butter spreaders for spreading ease, balance, and care. Here are the best for everyday toast, bagels, charcuterie, and gifts.

We tested bristled and bristle-free grill brushes for gas, charcoal, and smoker grates. Here is what cleans best and what to check before you buy.

We tested grill presses on burgers, bacon, and sandwiches. Our top pick is a two-piece cast iron set; a stainless pick skips seasoning entirely.

Finding a charcoal grill that won’t rust after a season? This guide separates durable porcelains from budget barrels that fail.