15 Best Mandolines of 2026

This chopper delivers sturdy construction and six cutting options that handle onions, peppers, and tomatoes quickly. For heavy daily use, the blades may lose sharpness sooner than premium mandolines — a tradeoff that suits occasional meal prep rather than professional workloads.

The SupMaKin Safe Slicer uses an enclosed blade system that keeps hands away from the cutting edge – a meaningful safety feature for cooks with arthritis or anyone who dislikes mandoline finger guards. Unlike open-blade mandolines, this dial-adjustable design eliminates blade changes and direct contact. Best for safety-focused cooks who are willing to pay a premium for peace of mind and don’t mind the chute’s size limitation (easily worked around by trimming larger produce).

The Benriner’s handcrafted Japanese blades deliver sharp, even cuts that hold their edge longer than most plastic mandolines. A simple screw adjusts thickness from 0.5 to 8mm, giving precise control for paper-thin chips or uniform gratin slices. The tradeoff is a narrow cutting surface that doesn’t accommodate large vegetables like whole cabbage, and it slices only — no dicing or chopping. That makes it a better fit for home cooks focused on precision slicing than for those wanting an all-in-one prep tool. If you value dial adjustability, the top pick offers that, but the Benriner wins on blade quality for serious slicing tasks.

The OXO Good Grips Handheld Mandoline fits into a kitchen drawer while still delivering clean, uniform slices at three preset thicknesses (1, 2.5, and 4mm). Its non-slip handle and viewing window make quick work of a single cucumber or onion without pulling out a full-size board.

This slicer suits small kitchens and budget shoppers who occasionally need thin slices for salads or garnishes. The 3-inch wide cutting surface and max 4mm thickness limit larger produce and thicker cuts; the blade may lose sharpness with frequent use, making this a specialty tool rather than a daily driver.

The Dash Safe Slice uses a push-down mechanism that hides all blades — fingers never come close to sharp edges — while offering adjustable thickness from 1 to 8mm and built-in julienne and dice patterns. That makes it the most versatile safety-first mandoline for anyone who wants variety without handling different blades. The tradeoff shows up at the sink: food tends to collect in tight corners around the pusher and under the blade plate, so cleaning takes more time and a brush than competing models.

This mandoline suits families with children, cooks who avoid traditional blades, and anyone who prioritizes safety over convenience. The plastic construction, especially the food pusher and hinge, can crack under heavy or daily use, so it works best for occasional to moderate meal prep rather than constant commercial-level volume.

A large-capacity all-in-one with a convenient pull-out tray speeds up meal prep by eliminating the need to empty between tasks. The six blades handle onions, potatoes, and more. However, hinge and locking tabs can give out after months of use, and blade sharpness may fade sooner than expected — better suited for moderate use than daily heavy chopping.

The Mueller Pro-Series packs 12 blades, including a spiralizer, for more cut styles than any other model here. It handles hard vegetables cleanly and speeds up prep. However, the plastic hinge and locking tabs may crack under regular use, and blade sharpness can vary between units.

This enclosed slicer keeps fingers safe with hidden blades and offers multiple cut styles via dial thickness. The cuts come out sharp and even. However, food particles get trapped in the mechanism, making cleanup a chore. That’s why it sits below the top pick for daily use.

The Joseph Joseph handheld mandoline uses a multi-grip food holder that keeps your fingers safe while slicing. Its compact size and dishwasher-safe build make cleanup simple. However, the narrow cutting surface means it handles small-to-medium vegetables best – whole bell peppers or large potatoes may need pre-cutting. Not a tool for large batches.

The PrepSolutions Adjustable delivers even slices on soft vegetables with its three thickness settings and lock, all at a budget-friendly price. However, blade sharpness can vary between units, and the ceramic blade may be fragile, making it less reliable for hard produce or frequent use – best suited as a light-duty slicer for occasional tasks.

This budget-friendly chopper handles onions, peppers, and basic slicing tasks with minimal assembly required. Blade sharpness can fade over time, and the plastic body may crack under frequent heavy use — best suited as a starter tool for light, occasional meal prep rather than daily batch cooking. Cleaning the grid can require some effort, but the overall value for the price is strong.

This 6-in-1 slicer includes a cut-resistant glove and finger guard, making it a sensible choice for cautious cooks or beginners. The stainless steel blades handle basic slicing and grating well, though sharpness retention is average over time. It suits safety-conscious home cooks who value the included protection more than long-term durability.

The Benriner’s fixed and interchangeable blades produce clean, thin slices that have made it a staple in professional kitchens. However, the narrow cutting surface limits it to smaller produce, and edge consistency can vary – some units arrive with dull spots. The newer Benriner model offers similar performance with more consistent reviews, making this original better suited for traditionalists who value the classic design over incremental improvements.

The Fullstar delivers fast chopping with eight blades, ideal for volume prep. But its hinge and locking mechanisms can break within months, and cleaning is labor-intensive due to trapped food in blade grids. This durability and cleaning trade-off prevents it from matching the reliability of our top pick.