12 Best Pasta Makers of 2026

The NEWSETS 3-in-1 attachment streamlines pasta making by combining the dough roller, spaghetti cutter, and fettuccine cutter into a single housing. This design means zero attachment swaps mid-workflow – a genuine time-saver for anyone who finds juggling separate rollers and cutters tedious. At a budget-friendly price, it undercuts premium options like KitchenAid’s 5-piece set while delivering consistent sheet thickness across eight settings and clean cuts on standard pasta shapes.

This attachment suits home cooks who make pasta occasionally and want a low-hassle entry point. The plastic housing and integrated mechanism keep costs down, but a minority of units develop roller issues after a few uses – durability is not on par with all-metal alternatives. For weekly pasta projects or heavy use, a more robust manual machine is the safer bet. For casual pasta nights, the NEWSETS delivers good results with minimal fuss.

At 180mm wide, this Marcato roller produces sheets larger than any other manual model — enough for full-width lasagna without trimming. The chrome-steel construction and smooth action deliver consistent pasta, while the included fettuccine and tagliolini cutters cover the basics. The higher cost makes sense only if you regularly need that extra width; for most home cooks, the standard 150mm Atlas delivers the same build quality and results at a lower price.

At under $40, this 3-in-1 manual pasta maker delivers decent sheets of fettuccine, spaghetti, and lasagna for anyone curious about fresh pasta. The aluminum rollers with seven thickness settings produce smooth dough that holds up well during cooking — satisfying results for the price.

This is best for occasional use and small batches. The handle can slip out during cranking and the clamp may not grip thicker or curved countertops securely — minor annoyances you can adapt to by holding the handle in place or using a stable surface.

This set includes a roller plus fettuccine, spaghetti, capellini, and lasagnette cutters — more cutters than any other KitchenAid pasta attachment. The stainless steel rollers and eight thickness settings produce consistent sheets for lasagna, ravioli, or cutting into any of the included shapes. Owners of a KitchenAid stand mixer get a sturdy, easy-to-clean setup that switches between cutters without hassle.

Best for home pasta makers who already own a KitchenAid mixer and want every sheet-based shape in one kit — no extruded pasta (penne, fusilli) here, so pair it with the separate extruder attachment if you need those. The premium price reflects the build quality and cutter variety, but it only makes sense if you regularly use at least three of the included shapes.

The KitchenAid Gourmet Pasta Press is the only attachment in the brand’s lineup that produces extruded shapes like macaroni, fusilli, and bucatini – a capability that roller sets can’t match. It’s a natural complement for owners who already have a roller and want shape variety. However, cleaning the discs and auger takes more effort than a roller, and extrusion is slow enough to require patience for a full batch. Additionally, a small number of units have experienced durability issues on first use, so inspect the press carefully upon arrival. This attachment suits pasta enthusiasts who prioritize shape variety over speed or easy cleanup.

This Imperia machine delivers the heavy-duty steel build and Italian craftsmanship that traditionalists want. The clamp does not hold the machine tightly to the counter, and the handle can slip out—a notable difference from the Marcato Atlas 150. It suits home cooks who prioritize the ‘Made in Italy’ label and are willing to adjust the clamp setup.

This Antree set gets you rolling, cutting, and cleaning for under $70 – the lowest price among 3-in-1 attachments for KitchenAid mixers. The sheets roll well and pasta tastes great, but the spaghetti cutter can leave strands partially fused, and the plastic gears may wear with regular use. Best for occasional pasta makers who want a low-cost entry point and don’t rely on consistently cut thin spaghetti.

This Cofun attachment offers a solid stainless steel roller with integrated spaghetti and fettuccine cutters and eight thickness settings. Feedback highlights clean cuts and smooth operation. However, internal cast iron parts can break under sustained use, and its track record is less established than more popular options — making it best suited for casual pasta makers.

The HOZODO press comes with seven discs for macaroni, fusilli, rigatoni, and more, all at a fraction of the branded press price. It attaches easily to KitchenAid mixers. But plastic parts can break and the auger may fail with repeated use, and cleaning the discs requires patience. Best for occasional shape exploration rather than daily pasta making.

The Gvode attachment uses SUS304 stainless steel and attaches easily to any KitchenAid mixer, producing consistent pasta sheets and cut noodles. The build feels solid in hand. However, the internal gears may not hold up over time; some units have required replacement after limited use. This makes it a reasonable choice if you value the material quality and are willing to accept the potential for early gear issues.

This white version of the popular NEWSETS 3-in-1 brings the same integrated roller, fettuccine, and spaghetti cutters as the black model, but adds direct compatibility with Cuisinart mixers. The stainless steel blades cut cleanly, and the one-piece design eliminates swapping attachments. Plastic housing keeps weight down, though it may feel less robust than all-metal alternatives over extended use.