APRIL 29 MENU

FRENCH WINE DINNER

4 Courses with Wine Pairings / 68

FIRST
*Yellowfin Tuna Crudo
Yuzu • Pinapple • Chili
Le Couer De La Reine Sauvignon Blanc

SECOND
RICOTTA GNOCCHI
Ramps • Mustard Greens • Asparagus
Little James’ Basket Press Grenache

THIRD
DRY AGED ROHAN DUCK
Mandarin • Fennel • Bok Choy • Duck Jus
Jean Merieau “Le Bois Jacou” Gamay

FOURTH
BLUEBERRY CHEESECAKE
Goat Cheese • Blueberry Hibiscus Sherbet • Lemon Ginger Curd
Wolffer Estate Rose of Pinot Noir