to begin. (tasting)
*West Coast Oysters – Escabeche
*Sea Urchin – Satsuma Granita
Chicken Liver Mousse – Brioche, Onion Jam
Corn Donut – Lardo, Apple Mustard
Falafel – Sumac Yoghurt
Wine Pairing: Deutz Brut Classic- Champagne, France
second. (choice of:)
Baby Beets – Muskat Grapes, Burrata, Salsa Verde, Pine Nuts
Lobster Bisque – Artichokes, Fennel, Basil
Wine Pairing: Hoopla Chardonnay- Napa Valley, California
third. (choice of:)
*Beef Strip Loin – Creamed Black Trumpets, Fingerling Potato, Mustard Greens
Egg Yolk Raviolo – Maple Broth, Smoked Walnuts, Spigarello, Apples, Cheddar
Halibut – Cauliflower, Green Garlic, Finger Lime, Chives
Wine Pairing: Paulin Dolcetto D’Alba- Piedmont, Italy
dessert. (tasting)
Dark Chocolate Cremeux – Pomegranate, Coffee Soil
Lemon Poppyseed Sponge – Candied Lemon, Vanilla
Chocolate-Covered Honeycomb
Pistachio Macarons
Citrus Sorbet – Rose + Sunflower Dukkah
Pairing: Crafted Port Cocktail