Home
Ethos
Food
Dinner
Take Out
Wine
Events
Team
Contact
News
Home
Ethos
Food
Dinner
Take Out
Wine
Events
Team
Contact
News
News
2021 News + Media
Check out our owner, Nancy Batista-Caswell on Dining Playbook!
Thrillist: 9 Actually Fun Things to do in Boston
Caught in Southie:
Oak + Rowan Reopens Wednesday, March 10
Boston Globe:
Getting Salty, Restauranteur Nancy Batista Caswell
Boston Globe:
They’re Back, A running list of Boston area restaurant reopenings
Boston Common:
Boston Hot Spots for Luxurious Eating
Boston Magazine:
Brian Mercury: 2018 Best Pastry Chef
Improper Bostonian:
Food and Drink: Bread 2018 Winner
Zagat Boston:
Best Restaurants Near Bostons Seaport Waterfront
Restaurant Hospitality:
On the Rise: Nancy Batista-Caswell
Food Newsfeed:
40 Under 40: Restaurant Stars on the Rise
Architectural Digest:
The Most Instagrammable Restaurants Must Have a Table In an Elevator Shaft
Boston Common:
The Best Healthy Dishes to Try Around Boston
Phantom Gourmet:
Oak and Rowan in Boston
Improper Bostonian:
Good Eats: Bowled Over
Thrillist Boston:
The Best Brunches in Boston Right Now
The Boston Globe:
From The
Bar
Vogue Online:
Where to Eat Caviar Across America Restaurants
The Boston Globe Magazine:
Boston’s 46 Best New Restaurants
Boston Globe:
2017 Most Ambitious Opening
Boston Magazine:
Oak + Rowan Named Best New Restaurant 2017
Boston Business Journal:
Nancy Batista-Caswell One of BBJ’s 2017 40 Under 40
Improper Bostonian:
Awarded Boston’s Best Dessert 2017
OpenTable:
On The Rise: 6 Top Restaurant Bread Programs
Boston Globe:
The Perfect Spot For a Picnic and Where To Find Food For Your Basket
Conde Naste Traveler:
The Perfect New England Summer Road Trip
USA Today:
The Coolest Ice Cream Sandwiches Across the Country
Thrillist:
The Best Brunches in Boston
USA Today:
Spirited Ways to Toast to Summer
The Daily Meal:
A Spring Fling at the Godfrey in Boston
Departures Magazine:
The American Steakhouse 3.0
Zagat:
10 Best New Brunches in Boston
Restaurant Hospitality:
Kombucha Brews Customer Appeal
Boston Magazine:
Review: Oak + Rowan in Fort Point
Parachute:
Stop Drinking Vodka Soda: Top Spots for Craft Cocktails in Boston
Boston Globe:
Oak + Rowan Brings Cocktail Carts and Caviar to Fort Point
Improper Bostonian:
Exurban Cosmopolitan
Nation’s Restaurant News:
Meet the Restaurant Industry’s Power Players of 2017
Bostonchefs.com:
Much Ado About Magnums
Zagat:
Hottest Restaurants in Boston
Northshore Magazine:
Oak + Rowan Strikes The Right Balance
USA Today:
2016 Most Exciting Dining Debuts from Major Cities + Chefs
Boston Magazine:
10 Date Night Deals at Boston Restaurants
Boston Common Magazine:
8 New Restaurants You Need to Try in Boston in 2017
Eater Boston:
The Hottest Restaurants in Boston Right Now
The Daily Meal:
The Biggest Coming Food Trends of 2017
The Improper Bostonian:
A Cavalcade of Caviar
Eater Boston:
Most Read Stories of the Year
Restaurant Hospitality:
Listening to Guests Drives Caswell Restaurant Group Owner
BizBash:
3 New Ideas for Entertaining In Boston
Eater Boston:
The Hottest Restaurants in Boston Right Now
Zagat:
9 Superheroes of the Boston Dining Scene
Nation’s Restaurant News:
Year In Desserts Marked By Classics With A Twist
Boston Herald:
Local Chefs Serve Luxurious Caviar in Friendly, Accessible Ways
Zagat:
10 Things to Know About Oak + Rowan
Open Table:
Beyond the Gingerbread Man
The Improper Bostonian:
Mighty Oak
Eater Boston:
Here’s Oak + Rowan, Ready to Fill You With Caviar + Pasta
BostonMagazine.com:
Oak + Rowan Lands in Fort Point This Week
Eater Boston:
Top Stories of the Week: Oak + Rowan Opens
Smart CEO:
2016 Future 50 Awards – Caswell Restaurants
OpenTable.com:
Visual Sugar Rush: 8 Pastry Chefs on Instagram to Satisfy Your Sweet Tooth