News

2021 News + Media

• Check out our owner, Nancy Batista-Caswell on Dining Playbook!
• Thrillist: 9 Actually Fun Things to do in Boston
• Caught in Southie: Oak + Rowan Reopens Wednesday, March 10
• Boston Globe: Getting Salty, Restauranteur Nancy Batista Caswell
• Boston Globe: They’re Back, A running list of Boston area restaurant reopenings

• Boston Common: Boston Hot Spots for Luxurious Eating
• Boston Magazine: Brian Mercury: 2018 Best Pastry Chef
• Improper Bostonian: Food and Drink: Bread 2018 Winner
• Zagat Boston: Best Restaurants Near Bostons Seaport Waterfront
• Restaurant Hospitality: On the Rise: Nancy Batista-Caswell
• Food Newsfeed: 40 Under 40: Restaurant Stars on the Rise
• Architectural Digest: The Most Instagrammable Restaurants Must Have a Table In an Elevator Shaft
• Boston Common: The Best Healthy Dishes to Try Around Boston
• Phantom Gourmet: Oak and Rowan in Boston
• Improper Bostonian: Good Eats: Bowled Over
• Thrillist Boston: The Best Brunches in Boston Right Now
• The Boston Globe: From The Bar
• Vogue Online: Where to Eat Caviar Across America Restaurants
• The Boston Globe Magazine: Boston’s 46 Best New Restaurants
• Boston Globe: 2017 Most Ambitious Opening
• Boston Magazine: Oak + Rowan Named Best New Restaurant 2017
• Boston Business Journal: Nancy Batista-Caswell One of BBJ’s 2017 40 Under 40
• Improper Bostonian: Awarded Boston’s Best Dessert 2017
• OpenTable: On The Rise: 6 Top Restaurant Bread Programs
• Boston Globe: The Perfect Spot For a Picnic and Where To Find Food For Your Basket
• Conde Naste Traveler: The Perfect New England Summer Road Trip
• USA Today: The Coolest Ice Cream Sandwiches Across the Country
• Thrillist: The Best Brunches in Boston
• USA Today: Spirited Ways to Toast to Summer
• The Daily Meal: A Spring Fling at the Godfrey in Boston
• Departures Magazine: The American Steakhouse 3.0
• Zagat: 10 Best New Brunches in Boston
• Restaurant Hospitality: Kombucha Brews Customer Appeal
• Boston Magazine: Review: Oak + Rowan in Fort Point
• Parachute: Stop Drinking Vodka Soda: Top Spots for Craft Cocktails in Boston
• Boston Globe: Oak + Rowan Brings Cocktail Carts and Caviar to Fort Point
• Improper Bostonian: Exurban Cosmopolitan
• Nation’s Restaurant News: Meet the Restaurant Industry’s Power Players of 2017
• Bostonchefs.com: Much Ado About Magnums
• Zagat: Hottest Restaurants in Boston
• Northshore Magazine: Oak + Rowan Strikes The Right Balance
• USA Today: 2016 Most Exciting Dining Debuts from Major Cities + Chefs
• Boston Magazine: 10 Date Night Deals at Boston Restaurants
• Boston Common Magazine: 8 New Restaurants You Need to Try in Boston in 2017
• Eater Boston: The Hottest Restaurants in Boston Right Now
• The Daily Meal: The Biggest Coming Food Trends of 2017
• The Improper Bostonian: A Cavalcade of Caviar
• Eater Boston: Most Read Stories of the Year
• Restaurant Hospitality: Listening to Guests Drives Caswell Restaurant Group Owner
• BizBash: 3 New Ideas for Entertaining In Boston
• Eater Boston: The Hottest Restaurants in Boston Right Now
• Zagat: 9 Superheroes of the Boston Dining Scene
• Nation’s Restaurant News: Year In Desserts Marked By Classics With A Twist
• Boston Herald: Local Chefs Serve Luxurious Caviar in Friendly, Accessible Ways
• Zagat: 10 Things to Know About Oak + Rowan
• Open Table: Beyond the Gingerbread Man
• The Improper Bostonian: Mighty Oak
• Eater Boston: Here’s Oak + Rowan, Ready to Fill You With Caviar + Pasta
• BostonMagazine.com: Oak + Rowan Lands in Fort Point This Week
• Eater Boston: Top Stories of the Week: Oak + Rowan Opens
• Smart CEO: 2016 Future 50 Awards – Caswell Restaurants
• OpenTable.com: Visual Sugar Rush: 8 Pastry Chefs on Instagram to Satisfy Your Sweet Tooth