The city of Boston requires all restaurant guests to provide staff with proof of at least one dose of COVID-19 vaccination upon arrival.
The city of Boston requires all restaurant guests to provide staff with proof of at least one dose of COVID-19 vaccination upon arrival.

Join Our Year-End Celebration!

Our New Year's Eve Prix Fixe Menu features three courses of delectable appetizers, entrees, and desserts to choose from. Add our carefully selected wine pairings or peruse our curated lists of bottles to ring in 2022!

MENU

$85 per Person | Wine Pairing +$35

For the Table:

Sesame Focaccia – Nori Butter, Lemon Zest | 6
House-Fermented Pickles – Mushroom Vinaigrette | 7
Fish Paté – Grilled Bread, Serrano, Pickles | 9
Chicken Liver Mousse – Toasted Brioche| 10

FIRST. (Choice of:)
Roasted Oysters (3 per order) – Maitake Mushroom, Uni Sabayon
*Dry Age Beef Tartare – Potato Pavé, Smoked Egg Dressing, Caviar, Herb Oil
*Scallop Crudo – Apple, Black Garlic, Chili, Tamari
Roasted Beets – Guajillo Pepper, Mandarin, Sesame, Cilantro
Cauliflower Soup – Pear, Smoked Almonds, Sherry, Mint
 
Wine Pairing: Scattered Peaks Fumé Blanc (Napa Valley, California)
 
SECOND. (Choice of:)
Seared Fluke – Broccolette, Almond Purée, Trout Roe, Toy Box Peppers
Roasted Squash – Squash Caramel, Seed Granola, Fromage Blanc
Ricotta Agnolotti – Black Truffle Butter, Chives, Breadcrumbs
*Beef Tenderloin – Sweet Potato, Brussels Sprouts, Mushroom Jus
Tiger Prawns – Red Miso Butter, Kumquat, Fennel
 
Wine Pairing: Jean-Claude Boisset “Les Ursulines” Pinot Noir (Bourgogne, France)
 
THIRD. (Choice of:)
Buttermilk Panna Cotta – Grapefruit, Mint, Thai Basil
Olive Oil Cake – Cherry Semifreddo, Pistachio, Honey
Chocolate Granita – Coconut Cream, Blood Orange Marmalade, Cocoa Nib
 
Wine Pairing: La Spinetta Contratto (Piedmont, Italy)
Menu subject to change; updated December 31st.

Download our NYE Prix Fixe Menu here!

*Consuming raw and undercooked items can lead to a foodborne illness. Please inform our staff of any allergens you have prior to ordering.

SPARKLING SELECTION

eusch Blanc de Blancs, Extra Brut, AM 17 | 66

JCB No. 69 Brut Rosé, FR 15 | 58

 

Paul Chollet Cremant de Bourgogne Brut, FR | 80

Nicolas Feuillatte Champagne, FR | 70

Gonet-Medeville “Tradition” Premier Cru Brut, FR | 90

Deutz Champagne Brut Classic, FR | 99

Henriot Champagne Brut, FR | 110

2009 Pol Roger Champagne Brut, FR | 180

SOMMELIER'S PICKS

Sauvignon Blanc Groth, CA | 80

Pinot Grigio Porer, IT | 65

Chardonnay La Chablisienne Petit Chablis, FR | 52

Chardonnay Jean Baptiste Penand-Vergelesses, FR | 115

Chardonnay Bouchard Aîné & Fils, FR | 135

Sancerre Domaine Fournier Père & Fils, FR | 69

 

Syrah Piedrasassi, US | 70

Cabernet Katherine Hall, US | 105

Sangiovese Frescobaldi Brunello di Montalcino, IT | 138

Barbera D’Alba Paitin, IT | 64

Nebbiolo Paolo Scavino Barolo, IT | 85

Tempranillo Viña Ardanza, ES | 76