DINNER

Every dish we prepare we hope to evoke a precious memory or to create one for our guest. Our food is very personal to us and as our guests we hope you understand the purpose of each dish and of course desire to have it again. But yet feel confident in our strengths and techniques to always be willing to try something new as we are relentless about what is served in our dining room. Our love for cheese showcased in distinct preparations that we find best paired with the nuances of the Fromage. The final course of supper is served thoughtfully and meticulously. We strive for momentousness, for importance, and for solidity in our cooking. The food we serve is our whole purpose as chefs paying homage to grand chefs who preceded us and paved the way for us in our kitchen today. 

Snacks.

HOUSE-FERMENTED PICKLES | 7
Mushroom Vinaigrette

*EAST COAST OYSTERS (4/order) | 15
Lemongrass • Lime

OLIVE FOCACCIA | 8
Roasted Garlic Butter

CHICKEN LIVER MOUSSE | 9
Madeleines • Strawberry • Sorrel

FISH PATÉ | 9
Sesame Butter Crackers • Serrano • Pickles

LA TUR CHEESE | 14
House Sourdough • Jam • Candied Almonds

 

Appetizers.

*HIRAMASA CRUDO | 20
Guajillo Gazpacho • Cucumber • Peas • Mint

*BEEF TARTARE | 16
Ranch • Mustard Seed • Garlic Bread

HEIRLOOM BEETS | 16
Salsa Verde • Strawberry • Sesame

ROASTED CARROTS | 15
Tagine • Peanuts • Citrus • Jalapeno Chimichurri

CALIFORNIA ASPARAGUS | 17
Curry Aioli • Pepper Jam • Pistachio • Trout Roe

TURNIP SOUP | 14
Apple • Almond • Sherry • Mint

CHARRED OCTOPUS | 25
Red Pepper • Lardo • Fennel • Pine Nuts


Pasta.

SQUID INK BUCATINI | 24
Shrimp • Nduja Butter • Uni • Chives

DUCK TORTELLI | 24
Brodo • Bok Choy • Mushroom Conserva • Peas • Lemon

SEMOLINA CAPUNTI | 26
Porcini Ragu • Spinach • Asparagus • Fava Bean


Mains.

GRILLED SALMON | 35
Coconut Chili Broth • Potato • Legumes • Long Pepper

*SEARED SCALLOPS | 37
Sunchoke  • Beets • Fenugreek • Pork Belly

HALIBUT | 36
Turnip • Mushroom • Sourdough • Brown Butter

FISH STEW | 34
Monkfish • Mussels • Shrimp • Jasmine Rice

DUCK | 39
Sweet Potato • Greens • Pistachio • Cippolini Onion

*PRIME SIRLOIN | 38
Maitake • Confit Potato • Beef Jus

Desserts.

STRAWBERRY RHUBARB SUNDAE | 13
Vanilla Swirl Ice Cream • Pie Crust • Oat Streusel • Lemon Curd

DARK CHOCOLATE CREMEUX | 13
Blackberry Sorbet • Toasted Marshmallow • Candied Pistachios


* Consuming raw and undercooked items can lead to a foodborne illness. Please inform our staff of any allergens you have prior to ordering

* Menu subject to change.  Updated April 13th, 2022


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