Every dish we prepare we hope to evoke a precious memory or to create one for our guest. Our food is very personal to us and as our guests we hope you understand the purpose of each dish and of course desire to have it again. But yet feel confident in our strengths and techniques to always be willing to try something new as we are relentless about what is served in our dining room. Our love for cheese showcased in distinct preparations that we find best paired with the nuances of the Fromage. The final course of supper is served thoughtfully and meticulously. We strive for momentousness, for importance, and for solidity in our cooking. The food we serve is our whole purpose as chefs paying homage to grand chefs who preceded us and paved the way for us in our kitchen today.
HOUSE-FERMENTED PICKLES | 7
Mushroom Vinaigrette
*EAST COAST OYSTERS (4/order) | 15
Lemongrass • Lime
OLIVE FOCACCIA | 8
Roasted Garlic Butter
CHICKEN LIVER MOUSSE | 9
Madeleines • Strawberry • Sorrel
FISH PATÉ | 9
Sesame Butter Crackers • Serrano • Pickles
LA TUR CHEESE | 14
House Sourdough • Jam • Candied Almonds
*HIRAMASA CRUDO | 20
Guajillo Gazpacho • Cucumber • Peas • Mint
*BEEF TARTARE | 16
Ranch • Mustard Seed • Garlic Bread
HEIRLOOM BEETS | 16
Salsa Verde • Strawberry • Sesame
ROASTED CARROTS | 15
Tagine • Peanuts • Citrus • Jalapeno Chimichurri
CALIFORNIA ASPARAGUS | 17
Curry Aioli • Pepper Jam • Pistachio • Trout Roe
TURNIP SOUP | 14
Apple • Almond • Sherry • Mint
CHARRED OCTOPUS | 25
Red Pepper • Lardo • Fennel • Pine Nuts
SQUID INK BUCATINI | 24
Shrimp • Nduja Butter • Uni • Chives
DUCK TORTELLI | 24
Brodo • Bok Choy • Mushroom Conserva • Peas • Lemon
SEMOLINA CAPUNTI | 26
Porcini Ragu • Spinach • Asparagus • Fava Bean
GRILLED SALMON | 35
Coconut Chili Broth • Potato • Legumes • Long Pepper
*SEARED SCALLOPS | 37
Sunchoke • Beets • Fenugreek • Pork Belly
HALIBUT | 36
Turnip • Mushroom • Sourdough • Brown Butter
FISH STEW | 34
Monkfish • Mussels • Shrimp • Jasmine Rice
DUCK | 39
Sweet Potato • Greens • Pistachio • Cippolini Onion
*PRIME SIRLOIN | 38
Maitake • Confit Potato • Beef Jus
STRAWBERRY RHUBARB SUNDAE | 13
Vanilla Swirl Ice Cream • Pie Crust • Oat Streusel • Lemon Curd
DARK CHOCOLATE CREMEUX | 13
Blackberry Sorbet • Toasted Marshmallow • Candied Pistachios
* Consuming raw and undercooked items can lead to a foodborne illness. Please inform our staff of any allergens you have prior to ordering
* Menu subject to change. Updated April 13th, 2022