FROM THE BAR

CRAFTED COCKTAILS

$14 each

TEQUILA
Aperol | Domaine de Canton | Cara Cara | Cardamom | Himalayan Pink Salt

MEZCAL
Oaxacan Bitters Mix | Campari | Agave 

WHISKEY
Bourbon | Lemon | Angostura Bitters | Peach Liqueur | Honey | Cream Soda

GIN
Thai Tea | Spanish Vermouth | Cinnamon Syrup | Aperol

VODKA
Cucumber | Lemon | Lime | Ginger Liqueur | Benedictine | Elderflower

DEALER’S CHOICE*
A cocktail of the day created by our bartenders.

 

* Consuming raw and undercooked items can lead to a foodborne illness. Please inform our staff of any allergens you have prior to ordering

Menu subject to change.  Updated on October 16th, 2021.

BEER SELECTION

DRAFT

Maine Brewing Co “Lunch” IPA , 7% ABV, ME | 10

Zero Gravity “Little Wolf” Pale Ale , 4.7% ABV, VT | 8

Medusa “Duchovni” Czech Pilsner | 5.5% ABV, MA | 8

Foundation “Epiphany” Double IPA, 8% ABV, ME | 11

Oxbow “Farmhouse Pale Ale” Saison , 6% ABV, ME | 9

Zero Gravity “Oktoberfest” Marzen Lager , 5.4% ABV, VT | 9

 

BOTTLED

Mount Holly Beer Co. “Jaakko” NE IPA | 5.9% ABV, VT | 14

Timberyard Brewing Co. “Hindsight” NE IPA | 6.9% ABV, MA | 12

Good Measure “Early Riser” Cream Ale | 4.8% ABV, MA | 8

Lawson’s “Super Session #5” IPA , 4.8% ABV, VT | 8

Champlain Orchards “Foxboro Rose” Hard Cider , 5.2% ABV, VT | 6

Stormalong “Mass Appeal” Cider , 5.5% ABV, MA | 7

SPIRITS

Macallan 12 yr | 18
Oban 14 yr | 19
Lagavulin 16 yr | 22
Auchentoshan 12 yr | 15

Woodford Reserve | 14
EH Taylor Small Batch | 14
Basil Hayden | 14
Basil Hayden Dark Rye | 14
Whistle Pig 10 yr | 19
Whistle Pig Piggyback 6yr | 15
Knob Creek | 14

Johnny Walker Black Label | 14
Jameson | 11
Bulleit Rye | 13