Valentine’s Day

Saturday, February 12th & Monday, February 14th 2022

to begin. (tasting)

*West Coast Oysters – Escabeche
*Sea Urchin – Satsuma Granita
Chicken Liver Mousse – Brioche, Onion Jam
Corn Donut – Lardo, Apple Mustard
Falafel – Sumac Yoghurt

Wine Pairing: Deutz Brut Classic- Champagne, France

second. (choice of:)

Baby Beets – Muskat Grapes, Burrata, Salsa Verde, Pine Nuts
Lobster Bisque – Artichokes, Fennel, Basil

Wine Pairing: Hoopla Chardonnay- Napa Valley, California

third. (choice of:)
*Beef Strip Loin – Creamed Black Trumpets, Fingerling Potato, Mustard Greens
Egg Yolk Raviolo – Maple Broth, Smoked Walnuts, Spigarello, Apples, Cheddar
Halibut – Cauliflower, Green Garlic, Finger Lime, Chives

Wine Pairing: Paulin Dolcetto D’Alba- Piedmont, Italy

dessert. (tasting)
Dark Chocolate Cremeux – Pomegranate, Coffee Soil
Lemon Poppyseed Sponge – Candied Lemon, Vanilla
Chocolate-Covered Honeycomb
Pistachio Macarons
Citrus Sorbet – Rose + Sunflower Dukkah

Pairing: Crafted Port Cocktail

 View a PDF of our menu HERE!
Menu items may be subject to change. Current as of February 10th, 2022.