VALENTINE'S DAY

VALENTINE’S DAY

(menu subject to change)

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$82 per person
$45 wine pairing optional

FIRST COURSE

BURRATA – Truffle Jus / Beets / Smoked Onion / Granola
GREEN SALAD – Red Rock Cheddar / Pears / Avocado / Pepitas
SCALLOP + UNI CRUDO – Citrus Dashi / Turnips
LAMB TARTARE – Harissa / Smoked Tomato / Cucumber / Chickpea

SECOND COURSE

LASAGNA – Truffle / Kale / Bechamel
FUSI ISTRIANI – Braised Rabbit / Peppers / Spinach / Sherry Vinegar

THIRD COURSE

SMOKED BLACK COD – Chorizo Sabayon / Little Gem / Puntarella
ROHAN DUCK BREAST – Onions / Sunchoke / Fig
DRY AGED RIBEYE – Potato / Arugula / Black Trumpet Mushroom / Bordelaise
RISOTTO – Brussels Sprouts / Mushrooms / Apple

FOURTH COURSE

JUNIPER PAVLOVA – Hibiscus Champagne Sorbet / Grapefruit Curd / Gin Caviar
PRALINE LOVE LETTER – Praline Mousse / Candied Hazelnuts / Caramelized Puff Pastry / Salted Butterscotch / Olive Oil / Maldon Sea Salt
FLOURLESS TRUFFLE CAKE – Manjari Truffle / Roasted White Chocolate Crumb / Whipped Creme Fraiche / Fresh Passion Fruit