Valentine's Day

 

 

BEGIN 

SALAD OF MUSHROOMS + FRISÉE
Poached Egg • Pomegranate • Aged Goat Cheese

SEA SCALLOP
Cauliflower • Heart of Palm • Hazelnut • Preserved Lemon

 

PASTA

 GNOCCHI
Black Truffle • Cultured Butter

 

LAND + SEA

KING SALMON
Peekytoe Crab • Rye Crepe • Red Beets • Watercress

AMERICAN WAGYU SIRLOIN CAP
Artichoke • Yukon Gold Potato • Spinach • Bone Marrow Sabayon

 

FINAL 

CHOCOLATE SLIVER
Cherry • Pistachio • Espresso 

PASSION FRUIT CURD
Champagne • Raspberry • Grapefruit

 

4 Courses – $90
Serving February 14, 2018 Only