Valentine's Day

 

BEGIN
SALMON CRUDO
Ginger, Carrot + Orange Vinaigrette • Mint • Shallot
LOCAL FARM GREENS
Celery Root • Kumquat • Castelfranco • Goat Cheese • Poppy Seed Dressing

 

2nd
SACCHETTI
Beef Brodo • Beech Mushroom • Caulilini • Hazelnut Oil • Bergamot

    BROCCOLI SOUP Smoked Hake • Soft Cultured Cream • Trout Roe

 

3rd
SEARED HALIBUT
Purple Cauliflower • Sunchokes • Fino Sherry
PRIME STRIP LOIN
Hedgehog Mushroom Conserva • Pommes Aligot • Beef Jus
CAULIFLOWER STEAK
Pine Nut • Red Pepper Jus • Broccolini

 

FINAL
BERGAMOT TARTE
Meringue • Coconut • Magnolia
CREMEUX
Raspberry • Beet • Double Cream
ROASTED PINEAPPLE Elderflower • Cream • Jasmine

4 Courses – $95
Wine Pairings – $49