TUESDAY BURGERS + HALF BOTTLES

O+R BURGER / 18
Wagyu Beef • Pimento Cheese • Red Onion Jam • Crispy Shallot 

BEEF BURGER / 15
American Cheese • Pickles • Bibb Lettuce • Mustard Seed

CHICKEN BURGER / 16
Lemon Aioli • Napa Cabbage Slaw • Mushrooms

FALAFEL BURGER / 12
Tatziki • Pickles • Sumac Cauliflower Salad • Goat Cheese

 

*all are served with choice of salt + vinegar fries OR fried brussels sprouts upon request

ADD ONS:

Egg / 2
Bacon / 2

 

COCONUT RICE PUDDING / 12
Compressed Mango • Pomello • Coconut-Lime Ice Cream • Torn Matcha Cake


PINOT NOIR
Robert Sinskey Vineyards / Napa Valley, CA / 51

RIOJA
Muga Reserva / Rioja, Spain / 33

WEINER GEMISCHTER SATZ
Mayer am Pfarrplatz / Austria / 22

POUILLY FUISSE
JJ Vincent “Marie Antoinette” / Burgundy, France / 42

SANCERRE
Alphonse Mellot “La Moussiere” / Loire, France / 38

 

THURSDAY RAMEN

PORK RAMEN / 18
Ginger Chicken Broth • Slow-Cooked Char Siu Pork • Bean Sprouts • Nori • Scallions • Egg • Tomato Chili Crisp

VEGETABLE RAMEN / 15
Mushroom Broth • Mushrooms • Bean Sprouts • Nori • Scallions • Egg • Tomato Chili Crisp

 


MAI TAI / 14
Two Rums • Orgeat • Apricot • Pineapple • Angostura

SINGAPORE SLING / 14
Gin • Benedictine • Gran Marnier • Maraschino • Citrus

SNOW DAY WINE DINNERS

Four courses, paired with a selection of wine, for $60. Follow us on social media for updates!

CHEF'S WHIM

Four courses, each chosen for you by our chefs, for $49. Pair with wine for an additional $25.

 

 

*Available select evenings from 5 – 9 pm.  Join us indoors or get it to go by clicking the LINK HERE.