Mother’s Day

MOTHER’S DAY BRUNCH
MAY 9 2021
10:30 am – 2:30 pm


SEASONAL PASTRIES

Spring Berry Poptarts – Choice of Strawberry Rhubarb or Black Cherry Fig – 4
Morning Glory Muffins – Ginger Hazelnut Streusel – 4
Seasonal Scones – Choice of Raspberry + White Chocolate or Lemon Poppyseed – 4

RAW BAR SELECTION

*OYSTERS ON THE HALF SHELL (6) – Rhubarb + Jalapeno Relish – 22
*YELLOWFIN TUNA CRUDO – Yuzu / Pineapple / Cilantro – 17
*BLACK BASS TARTARE – Chile Vin / Mango / Thai Basil – 16
*SHRIMP COCKTAIL – Cocktail Sauce – 16
*HAMACHI – Strawberry / Soy / Quinoa – 17

STARTERS
LOBSTER TOAST – Aioli / Brioche / Lemon / Tarragon – 25
HEIRLOOM BEETS – Coconut / Radish / Mandarin / Basil – 14
FARM GREENS – Buttermilk / Smoked Walnuts / Endive – 13

MAINS
SPRING VEGETABLE FRITTATA – Goat Cheese / Home Fries – 20
SMOKED TROUT BENEDICT – Hollandaise / Spinach / English Muffin – 23
*SHORT RIB HASH – Crispy Potato / Spring Onion / Salsa Verde / Sunny Egg – 27

POTATO GNOCCHI – Crème Fraîche Fondue / Guanciale / Soft Egg / Spring Onion – 20
SPAGHETTI – Jonah Crab / Asparagus / Ramps – 26
SEARED SALMON – Ramp Oil / Vin Blanc / Shishito Peppers – 34

DESSERTS

CHOCOLATE CHERRY FANTASY PAVÉ – Hazelnut / Creme de Cassis / White Chocolate Mousse – 13
PETIT FOURS TRIO – Kiwi Pâte de Fruit / Coconut Snowball Cookie / Chocolate Truffle – 9


IN ADDITION:

Crafted Cocktails
Coffee + Tea Service
Fresh Squeezed Fruit Juices

& More!

Current menu as of May 9th, 2021. View a PDF of our menu HERE!