Mother’s Day

MOTHER’S DAY BRUNCH
MAY 9 2021
10:30 am – 2:30 pm


SEASONAL PASTRIES

Strawberry Rhubarb Poptarts
Morning Glory Muffins – Streusel Topping
Seasonal Scones

Brunch Basket – An assortment of our pastries for the table

RAW BAR SELECTION

*OYSTERS ON THE HALF SHELL (6) – Rhubarb Mignonette
*YELLOWFIN TUNA CRUDO – Yuzu / Pineapple / Chile
*FLUKE TARTARE – Chile Vin / Mango / Thai Basil
*SHRIMP COCKTAIL

STARTERS
LOBSTER TOAST – Bernaise / Brioche
HEIRLOOM BEETS – Coconut / Radish / Mandarin / Basil
FARM GREENS – Buttermilk / Smoked Walnuts / Endive

MAINS
SPRING VEGETABLE FRITTATA – Goat Cheese / Home Fries
SMOKED TROUT BENEDICT – Hollandaise / Spinach / English Muffin
*SHORT RIB HASH – Crispy Potato / Spring Onion / Salsa Verde / Sunny Egg

POTATO GNOCCHI – Crème Fraîche Fondue / Guanciale / Spring Onion
SPAGHETTI – Jonah Crab / Asparagus / Ramps
SEARED SALMON – Ramp Oil / Vin Blanc / Shishito Peppers

DESSERTS

BLUEBERRY CHEESECAKE – Goat Cheese / Blueberry Hibiscus Sherbet / Lemon Ginger Curd
PETIT FOURS TRIO – Kiwi Pâte de Fruit / Coconut Snowball Cookie / Chocolate Truffle


IN ADDITION:

Crafted Cocktails
Coffee + Tea Service
Fresh Squeezed Fruit Juices

Current menu as of My 5th, 2021. Visit our Instagram account @oakandrowan or sign up for O+R emails for updates!