TAKE OUT FOR MAY 28 -30

Farm Fresh at Home

TAKE OUT MENU FOR MAY 28 – 30

SMALL PLATES

Smoked Gouda Fondue Scallions, Pickled Red Onions, Honey, Chili, Pretzel Bites | 14

Ceviche White Fish, Buttermilk, Avocado, Fresno, Citrus, Onion | 15

Harissa Carrot Salad Hummus, Pistachio, Feta, Falafel | 14

Cherry Gazpacho Almonds, White Chocolate, Thai Basil | 14

 

LARGE PLATES

Steak Salad Blue Cheese, Radish, Cucumber, Crispy Shallot | 20

Grilled Striped Bass Roasted Pepper Sauce, Mushrooms, Greens | 24

Pasta a la Bolognese Gouchojang, Parsley, Parmesan | 22

 

HANDHELD

Cubano Sandwich Pork, Ham, Mustard, Cheese | 16

Fried Chicken Sandwich Hot Honey, White Pepper Aioli, Pickles | 14

 

FROM THE BAKER

Buttermilk Panna Cotta Strawberry Rhubarb Jam, Thai Basil, Crunchy Oat Streusel, Black Pepper | 9

Warm Chocolate Cake with Cherries Salted Caramel, Whipped Cream | 9

Japanese Milk Bread Matcha Butter | 10

 

WINE

Sparkling – Ayala Brut | 42

White – Valravn Chardonnay | 24

Red – Planet Oregon Pinot Noir | 35

Six Pack Assorted Wines | 118

 

COCKTAIL KIT

Red Sangria Each kit makes two drinks.  Contains Garnishes. | 14