New Year's Eve

 

New Year’s Eve Tasting Menu

4 Courses, $94 per person

FIRST (choice of)
*BAY SCALLOP CRUDO Parsnip • Pine Nut • Grapefruit

GRILLED BEETS Carrot Yogurt • Almond • Brown Butter

*VENISON CARPACCIO Lentils • Salsify • Autumn Olive

CLAM + PORK CHOWDER Littleneck Clams • Pork Belly • Potatoes

KALE + FARRO Cranberry • Celery Root • Pumpkin Seeds

PASTA

SAFFRON ROTOLO  Crab • Fennel • Cara Cara Orange

LAND + SEA (choice of)

BLACK COD Tomato Broth • Heirloom Polenta • Broccoli Rabe

*SEA TROUT  Hollandaise • Cauliflower • Caper

MUSHROOM FETTUCINI  Squash • Kale • Truffle Cacciocavallo

*8 oz FILET MIGON Hash Brown • Creamed Greens • Tamarind Steak Sauce

*DUCK Sweet Potato • Wilted Greens • Pear

FINALE (choice of)

TAZA CREMEUX Coconut • Pecan • English Breakfast • Olive Oil

PEAR TARTE TATIN Crème Fraiche • Coriander • Tamarind • Cranberry

COFFEE CAKE Persimmon • Sunchoke • Carrot • Fromage Blanc

CITRUS PANNA COTTA Mixed Berry Tea • Basil • Grapefruit

 
 wine pairing offered for $48 per person
vegan/ vegetarian please note with reservation