LUNCH

TO BEGIN

MUSHROOM & BRUSSELS SPROUT SALAD | 13
Kohlrabi · Pickled Red Onion · ‘Nduja Vinaigrette · Pecorino Calabrese

*KALE CAESAR | 12
Asparagus · White Anchovy · Avocado · Parmesan · Bread Crumbs

CHARRED GEM LETTUCE | 13
Mint · Radish · Mustards · Bottarga · Fava Bean + Buttermilk Dressing

CLAM CHOWDER | 10
Leeks · Fingerling Potato Chips · Pork Belly

CHEESE BOARD | 21
Dutchess Sara Aged Gouda · Bayley Hazen · Nancy’s Camembert · Seasonal Jam · Nuts · Cracker

TARTINES

ON OUR HOUSE BREAD

CRISPY OYSTERS | 26
Wagyu Beef Tartare · Smoked Mayo · Chimichurri · Horseradish

ENGLISH PEA | 15
Duck Egg · Fromage Blanc · Spring Giardiniere

BENTON’S HAM | 17
Ricotta Cheese · Figs · Pickled Kumquat

MUSHROOM | 14
Morel Conserva · Boursin Spread · Fried Garlic

MAINS

*BURGER | 14
Grass Fed Beef · American Cheese · Bibb Lettuce · Pickles · Secret (!) Sauce · Potato Roll

SKIRT STEAK TACOS | 16
Pumpkin Salsa Macha · Crema · Habanada Pepper

FRIED CHICKEN SANDWICH | 15
Iceberg Lettuce · Aioli · Honey Hot Sauce · Potato Roll

LOBSTER TWO WAYS | 28
Bean Salad · Fingerlings · Cured Egg Yolk · Lemongrass · Creme Fraiche

PRIME BEEF SAUSAGE | 16
Confit Garlic + Horseradish Aioli · B & B Pickles · Sesame Brioche Roll

CARROT TROFIE | 18
Salsa Verde · Peas · Pecorino · Tartar Sauce

FISH N’ CHIPS | 18
Crispy Hake · Fries · House Pickles · Tartar Sauce

MARKET FISH | MP
Chef’s Daily Preperation

ON THE FLY

LUNCH BOX | 14
SANDWICH/ SALAD/ COOKIE
Available Monday – Friday

Download the LUNCH MENU here

Oak + Rowan lunch