LUNCH

TO BEGIN

*KALE CAESAR | 12
Asparagus · White Anchovy · Avocado · Parmesan · Bread Crumbs

SUMMER BEANS | 13
“Amatriciana” · Guanciale · Fried Bread

CHARRED SHISHITO + NECTARINES | 13
Cucumbers · Mint · Dill · Scallion · Cottage Cheese

CLAM CHOWDER | 10
Leeks · Fingerling Potato Chips · Pork Belly

CHEESE BOARD | 21
Dutchess Sara Aged Gouda · Bayley Hazen · Nancy’s Camembert · Seasonal Jam · Nuts · Cracker

TARTINES

ON OUR HOUSE BREAD

LOBSTER | 27
Heirloom Tomatoes · Lemon Mascarpone · Agresto

GRILLED SUMMER SQUASH | 14
Chili Spiced Yogurt · Cilantro · Pickled Fresnons · Sunflower Sprouts

BENTON’S HAM | 17
Ricotta Cheese · Figs · Pickled Peach

MUSHROOM | 14
Morel Conserva · Boursin Spread · Fried Garlic

MAINS

GRASS FED BURGER | 14
American Cheese · Bibb Lettuce · Pickles · Secret Sauce · Potato Roll

Wild Shrimp Tacos | 20
Roasted Corn Salsa · Ancho Crema

OYSTER PO’ BOY | 18
Bibb Lettuce · Heirloom Tomatoes · Bacon Remoulade · Sesame Brioche Roll

FRIED CHICKEN SANDWICH | 15
Iceberg Lettuce · Aioli · Honey Hot Sauce · Potato Roll

PRIME BEEF SAUSAGE | 16
Dijonnaise · B & B Pickles · Sesame Brioche Roll

CAVATELLI PASTA | 22
Chicken Confit · Pesto · Macadamia Nuts · Parm

FISH N’ CHIPS | 18
Crispy Hake · Fries · House Pickles · Tartar Sauce

MARKET FISH | MP
Chef’s Daily Preperation

ON THE FLY

LUNCH BOX | 14
SANDWICH/ SALAD/ COOKIE
Available Monday – Friday

Download the LUNCH MENU here