LUNCH

TO BEGIN

BIBB SALAD | 10
Buttermilk Vinaigrette, Pecorino, Radish, Benne

*CAESAR SALAD | 12
Spring Greens, Peas, White Anchovy, Parmesan, Bread Crumbs

CRACKED CUCUMBER SALAD | 12
Mint + Radish Salsa Verde, Freekeh, Bulgur, Tonnato Sauce

CHILLED SHRIMP SALAD | 19
Farm Greens, Marinated Vegetables, Bacon Vinaigrette

CLAM CHOWDER | 10
Leeks, Fingerling Potato Chips, Pork Belly

CHEESE BOARD | 14
6 Month Manchego, Seasonal Jam, Nuts, Cracker

TARTINES

ON OUR HOUSE BREAD

GRILLED ZUCCHINI | 13
Whipped Goat Cheese, Garlic Chives, Basil Oil

SMOKED CHICKEN | 17
English Pea Ricotta, Mushroom Conserva

PORK BELLY | 16
Tomato Aioli, Sunny Up Egg, Parsley Salad

HEIRLOOM TOMATOES | 13
Stracciatella Cheese, Mint, Almonds, Vin Blanc Honey

MAINS

*BURGER | 14
Grass Fed Beef, American Cheese, Bibb Lettuce, Pickles, Secret (!) Sauce, Potato Roll

FRIED OYSTER + PORK BELLY TACOS | 16
Cabbage, Radish, Lime, Cilantro, Comeback Sauce

MAINE LOBSTER ROLL | 28
Fines Herbs Mayo, Radish, Watercress, Bacon, Chips, Sesame Brioche Roll

MARKET FISH | MP
Bean Salad, Charred Snow Peas, Watercress, Garlic Vinaigrette

PRIME BEEF SAUSAGE | 16
Confit Garlic and Horseradish Aioli, B & B Pickles, Sesame Brioche Roll

REGINETTE | 17
Summer Squash, Heirloom Tomato, Pecorino Calabrese, Torn Basil

FISH N’ CHIPS | 18
Crispy Hake, Fries, House Pickles, Tartar Sauce

ON THE FLY

LUNCH BOX | 14
SANDWICH/ SALAD/ COOKIE
*changes daily

ICE CREAM

MINT LIMONCELLO

BUTTERMILK

CHOCOLATE WITH SEA SALT

PEANUT BUTTER AND JELLY

SIGNATURE SANDWICH

Download the LUNCH MENU here

Oak + Rowan lunch