LUNCH

TO BEGIN

BIBB SALAD | 9
Buttermilk Vinaigrette, Pecorino, Radish, Benne

*BRUSSELS SPROUTS + KALE CAESAR | 9
White Anchovy, Parmesan

FARRO + QUINOA | 12
Blood Orange, Herbs, Fromage Blanc, Radish, Lemon Vinaigrette

CLAM CHOWDER | 9
Leeks, Fingerling Potato Chips, Pork Belly

MOULES FRITES | 13
Local Mussels, Bacon and Carrot Cream, Fries

CHEESE BOARD | 16
Manchego – Sour Cherries
Brillat Savarin Custard – Walnut
Bayley Hazen Blue – Port Gastrique

TARTINES

ON OUR HOUSE BREAD

SPICED ROASTED BABY CARROTS | 14
Creamed Feta, Green Harissa, Pine Nuts

*ARCTIC CHAR | 15
Salsa Verde, Chopped Egg, Smoked Aioli

*UNI + BRAISED RADISHES | 14
Watercress, Chive oil

*PRIME SIRLOIN | 18
Shaved Sirloin, Peppers, Anchoïade, Parmesan

WINTER CITRUS | 11
Spiced Yogurt, Charred Red Onion, Hazelnut Pesto

MAINS

*BURGER | 14
Grass Fed Beef, American Cheese, Bibb Lettuce, Pickles, Secret(!) Sauce, Potato Roll

FRIED OYSTER + PORK BELLY TACOS | 16
Cabbage, Radish, Lime, Cilantro, Comeback Sauce

MAINE LOBSTER ROLL | MP
Fines Herbs Mayo, Radish, Watercress, Bacon, Chips, Seaweed Brioche

FISH SANDWICH | 15
Roasted or Fried Hake, Cucumber Remoulade, Pickles, Chips

PRIME BEEF SAUSAGE | 16
Confit Garlic and Horseradish Aioli, B & B Pickles, Sesame Brioche Roll

PASTA BOLOGNESE | 15
Tagliatelle, Prime Beef, Parmigiano Reggiano

LOCAL FISH AND MUSSELS STEW | 21
Saffron, Chiles, Fennel, Carolina Gold Polenta di Riso

FISH N’ CHIPS | 17
Crispy Hake, Fries, House Pickles, Tartar Sauce

ON THE FLY

LUNCH BOX | 14
SANDWICH/ SALAD/ COOKIE
*changes daily

ICE CREAM

SAGE CHOCOLATE CHIP

VANILLA BEAN

CHOCOLATE WITH SEA SALT

PEANUT BUTTER AND JELLY

SIGNATURE SANDWICH

Download the LUNCH MENU here

Oak + Rowan lunch