LUNCH

TO BEGIN

BIBB SALAD | 10
Buttermilk Vinaigrette, Pecorino, Radish, Benne

*CAESAR SALAD | 10
Spring Greens, Peas, White Anchovy, Parmesan

FARRO + QUINOA | 12
Blood Orange, Herbs, Fromage Blanc, Radish, Lemon Vinaigrette

ADD TO ANY SALAD
Hake | 8
*Scallop | 15
Chicken | 10
*Sirloin | 14

CLAM CHOWDER | 10
Leeks, Fingerling Potato Chips, Pork Belly

CHEESE BOARD | 12
6 Month Manchego, Seasonal Jam, Nuts, Cracker

TARTINES

GRILLED ZUCCHINI | 13
Whipped Goat Cheese, Garlic Chives,
Basil Oil

*SWORDFISH “NICOISE” | 15
Green Garlic Aioli, Black Olives,
Gem Lettuces, Pickles

SMOKED CHICKEN | 17
English Pea Ricotta, Mushroom Conserva

PORK BELLY | 16
Tomato Aioli, Sunny Up Egg, Parsley Salad

SUMMER PEACHES | 13
Stracciatella, Mint, Almonds, Vin Blanc Honey

MAINS

*BURGER | 14
Grass Fed Beef, American Cheese, Bibb Lettuce, Pickles, Secret (!) Sauce, Potato Roll

FRIED OYSTER + PORK BELLY TACOS | 16
Cabbage, Radish, Lime, Cilantro,
Comeback Sauce

MAINE LOBSTER ROLL | MP
Fines Herbs Mayo, Radish, Watercress,
Bacon, Chips, Sesame Brioche Roll

FISH SANDWICH | 15
Roasted or Fried Hake, Cucumber Remoulade, Pickles, Chips

PRIME BEEF SAUSAGE | 16
Confit Garlic and Horseradish Aioli,
B & B Pickles, Sesame Brioche Roll

TAGLIATELLE | 16
Garlic Scape, Sunflower Pesto,
Pecorino Calabrese

SHRIMP ESCABECHE | 18
Chilled Pea Soup, Chili Oil, Herbs

FISH N’ CHIPS | 18
Crispy Hake, Fries, House Pickles,
Tartar Sauce

ON THE FLY

LUNCH BOX | 14
SANDWICH/ SALAD/ COOKIE
*changes daily

ICE CREAM

MINT LIMONCELLO

VANILLA BEAN

CHOCOLATE WITH SEA SALT

PEANUT BUTTER AND JELLY

SIGNATURE SANDWICH

Download the LUNCH MENU here

Oak + Rowan lunch