LUNCH

TO BEGIN

MUSHROOM & BRUSSELS SPROUT SALAD | 13
Kohlrabi · Pickled Red Onion · ‘Nduja Vinaigrette · Pecorino Calabrese

*KALE CAESAR | 12
Squash · White Anchovy · Parmesan · Bread Crumbs

CORALINE ENDIVE + CITRUS SALAD | 13
Blood Orange · Black Olive · Charred Red Onion · Fregola · Sherry Vinaigrette

CLAM CHOWDER | 10
Leeks · Fingerling Potato Chips · Pork Belly

CHEESE BOARD | 21
Maggie’s Round · Bluebird · Oma · Seasonal Jam · Nuts · Cracker

TARTINES

ON OUR HOUSE BREAD

WINTER SQUASH | 14
Whipped Goat Cheese · Charred Scallions · Pumpkin Seed Oil

POACHED TROUT | 20
Hearts of Palm · Bowfin Caviar · Feta · Caper · Red Onion · Dill

BENTON’S HAM | 17
Ricotta Cheese · Figs · Pickled Kumquat

EGGPLANT + HUMMUS | 14
Butterscotch Bean Puree · Chiles · Crispy Quinoa

MAINS

*BURGER | 14
Grass Fed Beef · American Cheese · Bibb Lettuce · Pickles · Secret (!) Sauce · Potato Roll

SKIRT STEAK TACOS | 16
Pumpkin Salsa Macha · Crema · Habanada Pepper

FRIED CHICKEN SANDWICH | 15
Iceberg Lettuce · Aioli · Honey Hot Sauce · Potato Roll

SIGNATURE LOBSTER STEW | 28
Chile Broth · Root Vegetables · Bell Pepper · Basmati Rice · Yogurt

PRIME BEEF SAUSAGE | 16
Confit Garlic + Horseradish Aioli · B & B Pickles · Sesame Brioche Roll

RYE CAVATELLI | 16
Ricotta · Sweet Potato · Sage · Brown Butter

FISH N’ CHIPS | 18
Crispy Hake · Fries · House Pickles · Tartar Sauce

MARKET FISH | MP
Heirloom Bean Salad · Broccoli Rabe · Watercress

ON THE FLY

LUNCH BOX | 14
SANDWICH/ SALAD/ COOKIE
Available Monday – Friday

Download the LUNCH MENU here

Oak + Rowan lunch