LUNCH

TO BEGIN

MUSHROOM & BRUSSELS SPROUT SALAD | 13
Kohlrabi · Pickled Red Onion · ‘Nduja Vinaigrette · Pecorino Calabrese

*KALE CAESAR | 12
Asparagus · White Anchovy · Avocado · Parmesan · Bread Crumbs

CHARRED GEM LETTUCE | 13
Mint · Radish · Mustards · Bottarga · Fava Bean + Buttermilk Dressing

CLAM CHOWDER | 10
Leeks · Fingerling Potato Chips · Pork Belly

CHEESE BOARD | 21
Dutchess Sara Aged Gouda · Bayley Hazen · Nancy’s Camembert · Seasonal Jam · Nuts · Cracker

TARTINES

ON OUR HOUSE BREAD

WAGYU BEEF TARTARE* | 20
Smoked Mayo · Chimichurri · Horseradish

ENGLISH PEA | 15
Duck Egg · Fromage Blanc · Spring Giardiniere

BENTON’S HAM | 17
Ricotta Cheese · Figs · Pickled Kumquat

EGGPLANT + HUMMUS | 14
Butterscotch Bean Puree · Chiles · Crispy Quinoa

MAINS

*BURGER | 14
Grass Fed Beef · American Cheese · Bibb Lettuce · Pickles · Secret (!) Sauce · Potato Roll

SKIRT STEAK TACOS | 16
Pumpkin Salsa Macha · Crema · Habanada Pepper

FRIED CHICKEN SANDWICH | 15
Iceberg Lettuce · Aioli · Honey Hot Sauce · Potato Roll

SIGNATURE LOBSTER STEW | 28
Chile Broth · Root Vegetables · Bell Pepper · Basmati Rice · Yogurt

PRIME BEEF SAUSAGE | 16
Confit Garlic + Horseradish Aioli · B & B Pickles · Sesame Brioche Roll

CARROT ORECCHIETTE | 16
Salsa Verde · Peas · Pecorino · Orange Zest

FISH N’ CHIPS | 18
Crispy Hake · Fries · House Pickles · Tartar Sauce

MARKET FISH | MP
Heirloom Bean Salad · Broccoli Rabe · Watercress

ON THE FLY

LUNCH BOX | 14
SANDWICH/ SALAD/ COOKIE
Available Monday – Friday

Download the LUNCH MENU here

Oak + Rowan lunch