LUNCH

TO BEGIN

MUSHROOM & BRUSSELS SPROUT SALAD | 13
Kohlrabi, Pickled Red Onion, ‘Nduja Vinaigrette, Pecorino Calabrese

*KALE CAESAR | 12
Squash, White Anchovy, Parmesan, Bread Crumbs

CORALINE ENDIVE + TOASTED GRAINS | 13
Blood Orange, Black Olive, Red Onion, Red Wine Vinaigrette

CHILLED SHRIMP SALAD | 19
Farm Greens, Marinated Vegetables, Bacon Vinaigrette

CLAM CHOWDER | 10
Leeks, Fingerling Potato Chips, Pork Belly

CHEESE BOARD | 14
Manchego, Seasonal Jam, Nuts, Cracker

TARTINES

ON OUR HOUSE BREAD

ROASTED SQUASH | 13
Whipped Goat Cheese, Charred Scallions, Pumpkin Seed Oil

SMOKED CHICKEN | 17
Herbed Ricotta, Mushroom Conserva

PORK BELLY | 16
Tomato Aioli, Sunny Up Egg, Parsley Salad

JAPANESE EGGPLANT | 14
Butterscotch Bean Puree, Chiles, Crispy Quinoa

MAINS

*BURGER | 14
Grass Fed Beef, American Cheese, Bibb Lettuce, Pickles, Secret (!) Sauce, Potato Roll

SKIRT STEAK TACOS | 16
Pumpkin Salsa Macha, Crema, Habanada Pepper

MAINE LOBSTER ROLL | 28
Fines Herbs Mayo, Radish, Watercress, Bacon, Chips, Sesame Brioche Roll

MARKET FISH | MP
Bean Salad, Broccoli Rabe, Watercress, Garlic Vinaigrette

PRIME BEEF SAUSAGE | 16
Confit Garlic and Horseradish Aioli, B & B Pickles, Sesame Brioche Roll

RYE CAVATELLI | 18
Ricotta, Sweet Potato, Sage, Brown Butter

FISH N’ CHIPS | 18
Crispy Hake, Fries, House Pickles, Tartar Sauce

ON THE FLY

LUNCH BOX | 14
SANDWICH/ SALAD/ COOKIE
*available Monday – Friday

Download the LUNCH MENU here

Oak + Rowan lunch