Every dish we prepare we hope to evoke a precious memory or to create one for our guest. Our food is very personal to us and as our guests we hope you understand the purpose of each dish and of course desire to have it again. But yet feel confident in our strengths and techniques to always be willing to try something new as we are relentless about what is served in our dining room. Our love for cheese showcased in distinct preparations that we find best paired with the nuances of the Fromage. The final course of supper is served thoughtfully and meticulously. We strive for momentousness, for importance, and for solidity in our cooking. The food we serve is our whole purpose as chefs paying homage to grand chefs who preceded us and paved the way for us in our kitchen today.
HOUSE-FERMENTED PICKLES | 7
Mushroom Vinaigrette
STUFFED PEPPERS | 9
Lavash • Herb Salad • Espelette
CHICKEN LIVER MOUSSE | 10
Pecan Banana Bread
JONAH CRAB CLAWS | 11
Mustard Aioli • Lemon
FORMAGGIO TASTING | 20
Apple • Guava Jelly • Red Pepper Sugo • Crostini • Seed Crackers
RYE SOURDOUGH FOCACCIA | 10
Roasted Red Pepper • Caramelized Onion • Mushroom Conserva
REGIS OVA CAVIAR | 28
Sunchoke Flan • Radicchio • Vichyssoise
*OYSTERS ON THE HALF SHELL | 20
(6 per order) Celery Citronette
*BLACK BASS TARTARE | 16
Mango • Basil • Chile
*SNAPPER CRUDO | 16
Beets • Aji Pepper • Corn
*TUNA CRUDO | 19
Orange Kosho • Scallions • Pine Nuts
ROASTED BEETS | 14
Grapes • Celtuce • Pistachios • Apple Dressing
FARM GREENS | 13
Cured Egg • Yoghurt Dressing • Dill • Radish
HEIRLOOM TOMATOES | 17
Stracciatella • Pickled Shallots • Basil • Fried Garlic
FOIE GRAS | 16
Blueberry • Coffee • Honey • Sorrel
GRILLED EGGPLANT | 16
Yoghurt • Nigella • Basil • XO Sauce
SEARED SCALLOPS | 23
Kohlrabi • Cilantro Relish • Sherry Caramel
SPANISH OCTOPUS | 24
Avocado • Fava Bean Salad • Orange • Serrano
PORK BELLY | 17
Tamarind • Peanuts • Daikon • Scallions
SQUASH AGNOLOTTI | 24
Broccoli • Sesame • Chorizo Broth
DITALINI | 22
Potato • Green Bean • Tomato • Garlic Scape Pesto
LOBSTER BUCATINI | 29
Coconut Broth • Chanterelle • Swiss Chard • Lemon
THE O+R BURGER | 19
Bacon • Swiss • Pickles • Lettuce • Fries
GRILLED WHOLE FISH | Market Price
Daily Accoutrements
GRILLED BRANZINO | 32
Turnips • Couscous • Green Chile • Pine Nuts
SEARED HALIBUT | 36
Shelling Beans • Kale • Onion Caper Jam • Buttermilk
*PRIME FLAT IRON | 39
Carrots • Romesco • Bone Marrow Salsa Verde
VEAL CHOP | 44
Polenta Fresca • Tomato • Chanterelle • Jus
DARK CHOCOLATE ENTREMET | 12
Blackout Cake • Salted Caramel • Chocolate Tuille • Meringue
BASQUE CHEESECAKE | 12
Yuzu Lemongrass Gel • Radish Flowers
CARAMEL APPLE CRÈME BRÛLÉE | 11
Cider Donut • Ginger Maple Sponge Candy • Pomegranate • Caramel
HOUSEMADE ICE CREAM | 7
Vanilla Bean
Chocolate Bailey’s
* Consuming raw and undercooked items can lead to a foodborne illness.
* Please inform our staff of any allergens you have prior to ordering
* Menu subject to change. Updated September 24th, 2021