DINNER

Every dish we prepare we hope to evoke a precious memory or to create one for our guest. Our food is very personal to us and as our guests we hope you understand the purpose of each dish and of course desire to have it again. But yet feel confident in our strengths and techniques to always be willing to try something new as we are relentless about what is served in our dining room. Our love for cheese showcased in distinct preparations that we find best paired with the nuances of the Fromage. The final course of supper is served thoughtfully and meticulously. We strive for momentousness, for importance, and for solidity in our cooking. The food we serve is our whole purpose as chefs paying homage to grand chefs who preceded us and paved the way for us in our kitchen today. 

Snacks.

HOUSE-FERMENTED PICKLES | 7
Mushroom Vinaigrette

STUFFED PEPPERS | 9
Lavash • Herb Salad • Espelette

CHICKEN LIVER MOUSSE | 10
Pecan Banana Bread

JONAH CRAB CLAWS | 11
Mustard Aioli • Lemon

FORMAGGIO TASTING | 20
Apple • Guava Jelly • Red Pepper Sugo • Crostini • Seed Crackers

RYE SOURDOUGH FOCACCIA | 10
Roasted Red Pepper • Caramelized Onion • Mushroom Conserva

REGIS OVA CAVIAR | 28
Sunchoke Flan • Radicchio • Vichyssoise 

 

All Things Raw.

*OYSTERS ON THE HALF SHELL | 20
(6 per order) Celery Citronette

*BLACK BASS TARTARE | 16
Mango • Basil • Chile

*SNAPPER CRUDO | 16
Beets • Aji Pepper • Corn

*TUNA CRUDO | 19
Orange Kosho • Scallions • Pine Nuts

Appetizers.

ROASTED BEETS | 14
Grapes • Celtuce • Pistachios • Apple Dressing

FARM GREENS | 13
Cured Egg • Yoghurt Dressing • Dill • Radish

HEIRLOOM TOMATOES | 17
Stracciatella • Pickled Shallots • Basil • Fried Garlic

FOIE GRAS | 16
Blueberry • Coffee • Honey • Sorrel

GRILLED EGGPLANT | 16
Yoghurt • Nigella • Basil • XO Sauce

SEARED SCALLOPS | 23
Kohlrabi • Cilantro Relish • Sherry Caramel

SPANISH OCTOPUS | 24
Avocado • Fava Bean Salad • Orange • Serrano

PORK BELLY | 17
Tamarind • Peanuts • Daikon • Scallions


Pastas.

SQUASH AGNOLOTTI | 24
Broccoli • Sesame • Chorizo Broth

DITALINI | 22
Potato • Green Bean • Tomato • Garlic Scape Pesto

LOBSTER BUCATINI | 29
Coconut Broth • Chanterelle • Swiss Chard • Lemon

 


Mains.

THE O+R BURGER | 19
Bacon • Swiss • Pickles • Lettuce • Fries

GRILLED WHOLE FISH | Market Price
Daily Accoutrements

GRILLED BRANZINO | 32
Turnips • Couscous • Green Chile • Pine Nuts

SEARED HALIBUT | 36
Shelling Beans • Kale • Onion Caper Jam • Buttermilk

*PRIME FLAT IRON | 39
Carrots • Romesco • Bone Marrow Salsa Verde

VEAL CHOP | 44
Polenta Fresca • Tomato • Chanterelle • Jus

Desserts.

DARK CHOCOLATE ENTREMET | 12
Blackout Cake • Salted Caramel • Chocolate Tuille • Meringue

BASQUE CHEESECAKE | 12
Yuzu Lemongrass Gel • Radish Flowers

CARAMEL APPLE CRÈME BRÛLÉE | 11
Cider Donut • Ginger Maple Sponge Candy • Pomegranate • Caramel

HOUSEMADE ICE CREAM | 7
Vanilla Bean
Chocolate Bailey’s

 


* Consuming raw and undercooked items can lead to a foodborne illness.

* Please inform our staff of any allergens you have prior to ordering

* Menu subject to change.  Updated September 24th, 2021


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