DINNER

Every dish we prepare we hope to evoke a precious memory or to create one for our guest. Our food is very personal to us and as our guests we hope you understand the purpose of each dish and of course desire to have it again. But yet feel confident in our strengths and techniques to always be willing to try something new as we are relentless about what is served in our dining room. Our love for cheese showcased in distinct preparations that we find best paired with the nuances of the Fromage. The final course of supper is served thoughtfully and meticulously. We strive for momentousness, for importance, and for solidity in our cooking. The food we serve is our whole purpose as chefs paying homage to grand chefs who preceded us and paved the way for us in our kitchen today. 

TO BEGIN

RYE SOURDOUGH / 6
Pepita Oil • Smoked Ricotta • Everything Butter

FOCCACIA / 6
Anchovy • Parsley • Hazelnut

SCALLOP CRUDO* / 17
Carrot • Ginger • Mint

BEEF TATARE* / 16
Egg Yolk • Cremini • Black Garlic Aoili • Milk Stout Gel

OYSTERS* / 18
Broiled East Coast • Raw West Coast • Cranberry • Tarragon • Shallot

CAULILINI + HUMMUS / 14
Fresh Garbanzo • Lemon Thyme • Crouton

LOCAL GREENS / 14
Green Oak Lettuce • Castelfranco Radicchio • Kumquat • Goat Cheese

BROCCOLI SOUP / 15
Smoked Hake • Soft Cultured Cream • Trout Roe

CLAM + PORK CHOWDER / 10
Littleneck Clams • Pork Belly • Chips

ARTICHOKE AGNOLOTTI / 22
Black Trumpet • Bianco Sardo • Spring Peas

OCTOPUS / 18
Potato • Cured Olive • Lemon • Calabrian Chili

CAVIAR* / SEE ADDITIONAL LIST
Traditional Accouterments

MAIN COURSE

CORZETTI / 26
Mussels • Cotechino Sausage • Lentils

COD / 27
Sunchokes • Leek • Guanciale • Bagna Cauda

HALIBUT / 44
White Asparagus • Morels • Verjus

CAULIFLOWER STEAK
Broccoli • Pine Nut Pudding • Red Pepper Jus

LONG-ISLAND DUCK* / 36
Sweet Potato • Pear Mostarda • Greens

PRIME NY STRIP* / 45
Crispy Potato • Mushroom • Roasted Turnip • Balsamic

16oz BONE-IN PRIME BEEF RIBEYE* / 50
Parsnip • Peekytoe Crab Butter • Mustard Greens • Bordelaise

CHEESE

CRICKET CREEK FETA / 11
Massachusetts • Cow’s Milk
Olives • Pistachio • Fennel

CAVE AGED CHEDDAR / 12
UK • Cow’s Milk
Walnut • Fig • Mint

O’BANON / 13
Indiana • Goat’s Milk
Poppy Seed • Honeybell Marmalade • Wheat Germ Loaf

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