Every dish we prepare we hope to evoke a precious memory or to create one for our guest. Our food is very personal to us and as our guests we hope you understand the purpose of each dish and of course desire to have it again. But yet feel confident in our strengths and techniques to always be willing to try something new as we are relentless about what is served in our dining room. Our love for cheese showcased in distinct preparations that we find best paired with the nuances of the Fromage. The final course of supper is served thoughtfully and meticulously. We strive for momentousness, for importance, and for solidity in our cooking. The food we serve is our whole purpose as chefs paying homage to grand chefs who preceded us and paved the way for us in our kitchen today.
RUSTIC FRENCH BREAD / 10
Garlic + Herb Butter
CURRIED PUMPKIN PULL-APART BREAD / 11
Creamy Spinach + Parmesan Spread • Pepitas
AGED GOUDA CROSTATA / 12
Caramelized Onion • Roasted Apples • Shortbread Crumble
SEASONAL MACARONS / 11
Dark Chocolate Passion Fruit • Earl Grey White Chocolate • Pecan Fig
BLONDIE SUNDAE / 11
Toasted Almond • Citrus Caramel • Amaretti Cookie Crumble
COCONUT RICE PUDDING / 12
Compressed Mango • Pomello • Coconut-Lime Ice Cream • Torn Matcha Cake
Ice Cream or Sorbet of the Day / 7
CHARRED CARAFLEX CABBAGE / 12
Horseradish Sabayon • Crispy Potato • Tarragon
HEIRLOOM BEETS / 15
Peanut • Daikon Radish • Shiso
ROASTED CARROTS / 14
Maple • Pecans • Coriander Yogurt
SUNCHOKE SOUP / 10
Black Garlic • Espelette Pepper • Dill
THE O+R BURGER / 18
Wagyu Beef • Pimento Cheese • Onion Jam
CHASHU PORK RAMEN / 18
Miso Ginger Broth • Bok Choy • Poached Egg
SPAGHETTI A LA BOLOGNESE / 19
Pecorino • Tomato • Parmesan
SPINACH FUSILLI / 22
Duck Ragout • Mitaki • Pickled Cherries
WAGYU BAVETTE / 36
Sweet Potato • Brussels Sprouts • Roasted Apples
PORK COPPA / 29
Celery Root • Cippolini • Mandarin Orange