DINNER

Every dish we prepare we hope to evoke a precious memory or to create one for our guest. Our food is very personal to us and as our guests we hope you understand the purpose of each dish and of course desire to have it again. But yet feel confident in our strengths and techniques to always be willing to try something new as we are relentless about what is served in our dining room. Our love for cheese showcased in distinct preparations that we find best paired with the nuances of the Fromage. The final course of supper is served thoughtfully and meticulously. We strive for momentousness, for importance, and for solidity in our cooking. The food we serve is our whole purpose as chefs paying homage to grand chefs who preceded us and paved the way for us in our kitchen today. 

TO BEGIN

RYE SOURDOUGH / 6
Pepita Oil • Smoked Ricotta • Everything Butter

FOCCACIA / 6
Anchovy • Parsley • Hazelnut

CRUDO* / 19
Snapper • Avocado • Cucumber • Jalapeno

BEEF TATARE* / 16
Egg Yolk • Cremini • Black Garlic Aoili • Milk Stout Gel

OYSTERS* / 20
Green Strawberry • Rhubarb • Borage

CAULILINI + HUMMUS / 14
Fresh Garbanzo • Lemon Thyme • Crouton

LOCAL GREENS / 14
Green Oak Lettuce • Castelfranco Radicchio • Kumquat • Goat Cheese

CLAM + PORK CHOWDER / 10
Littleneck Clams • Pork Belly • Chips

GNOCCHETTI / 22
Spring Vegetable • Ramps • Orange • Walnut

OCTOPUS / 18
Potato • Cured Olive • Lemon • Calabrian Chili

CRISPY ARTICHOKE / 15
Duck Egg • Spring Alliums • Mint • Bread Crumbs

CAVIAR* / SEE ADDITIONAL LIST
Traditional Accouterments

MAIN COURSE

CORZETTI / 26
Mussels • Cotechino Sausage • Lentils

COD / 29
Sunchokes • Leek • Guanciale • Bagna Cauda

HALIBUT / 38
White Asparagus • Morels • Verjus

LONG_ISLAND DUCK* / 38
Foie Gras • Quinoa • Almonds • Peppercorn

PRIME NY STRIP* / 44
Crispy Potato • Mushroom • Roasted Turnip • Balsamic

BONE-IN PRIME BEEF RIBEYE* / 50
Tomato • Little Gem • Gorgonzola Dolce • Bacon

CHEESE

CRICKET CREEK FETA / 11
Massachusetts • Cow’s Milk
Olives • Pistachio • Fennel

CAVE AGED CHEDDAR / 12
UK • Cow’s Milk
Walnut • Fig • Mint

O’BANON / 13
Indiana • Goat’s Milk
Poppy Seed • Honeybell Marmalade • Wheat Germ Loaf

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