DINNER

Every dish we prepare we hope to evoke a precious memory or to create one for our guest. Our food is very personal to us and as our guests we hope you understand the purpose of each dish and of course desire to have it again. But yet feel confident in our strengths and techniques to always be willing to try something new as we are relentless about what is served in our dining room. Our love for cheese showcased in distinct preparations that we find best paired with the nuances of the Fromage. The final course of supper is served thoughtfully and meticulously. We strive for momentousness, for importance, and for solidity in our cooking. The food we serve is our whole purpose as chefs paying homage to grand chefs who preceded us and paved the way for us in our kitchen today. 

to begin.

RUSTIC WHITE BREAD / 10
Garlic + Herb Butter

BISCUIT TRIO / 10
Black Truffle + Honey Butter

Smoked Blue Cheese / 12
Red Wine Pickled Pears • Hazelnut Butter • Ginger Faux Scone

FETA CUSTARD / 12
Pickled Red Onion • Grape Preserves • Butter Crackers

 

 

desserts.

ICE CREAM SANDWICH / 10
Carrot Cake • Cream Cheese Ice Cream / Lime

Orange Sticky Bun / 10
Walnuts • Cardamom • Almond Frangipane

FRIDAY + SATURDAY SUNDAE
Salted Caramel Ice Cream • Matcha Basil Frozen Yogurt • Campari Sorbet • Pistachio Praline

 

small plates.

BITTER GREENS + ENDIVE / 14
Black Garlic Vinaigrette • Citrus • Crème Fraiche • Olive

MUSHROOM GREMOLATA / 17
Brodo • Duck Egg • Lemon • Croutons

HEIRLOOM BEETS / 15
Peanut • Daikon Radish • Shiso

HONEYNUT SQUASH / 14
Pepita • Burnt Honey • Whipped Ricotta

TORTELLINI EN BRODO / 18
Mortadella • Brown Butter • Chicken Jus

*TUNA TARTARE / 18
Coconut Milk • Cucumber • Grapefruit • Jalapeño

*LIVE SEA SCALLOPS / 19
Yuzu • Apple • Almond 

*EAST COAST OYSTERS (3) / 9
Roasted Chili Mignonette

large plates.

SPAGHETTI + SHRIMP / 22
Spinach • Fresno Chili • White Wine Soforto

RICOTTA DUMPLINGS / 21
Cauliflower • Pine Nut Relish • Lemon

BRAISED LAMB LASAGNETTE / 27
Tomato Chili Oil • Goat Cheese • Crispy Garlic

GRILLED BABY CHICKEN / 35
Farro • Roasted Apples • Walnuts • Celery

DRY-AGED DUCK / 44
Turnips • Onions • Caramelized Sunchokes

SLOW-COOKED SHORT RIB / 36
Sweet Potato • Brussels Sprouts • Currants

LIME-GLAZED SALMON / 34
Bok Choy • Shiitake • Radish • Yuzu Broth