The city of Boston requires all restaurant guests to provide staff with proof of at least one dose of COVID-19 vaccination upon arrival.
The city of Boston requires all restaurant guests to provide staff with proof of at least one dose of COVID-19 vaccination upon arrival.

DINNER

Every dish we prepare we hope to evoke a precious memory or to create one for our guest. Our food is very personal to us and as our guests we hope you understand the purpose of each dish and of course desire to have it again. But yet feel confident in our strengths and techniques to always be willing to try something new as we are relentless about what is served in our dining room. Our love for cheese showcased in distinct preparations that we find best paired with the nuances of the Fromage. The final course of supper is served thoughtfully and meticulously. We strive for momentousness, for importance, and for solidity in our cooking. The food we serve is our whole purpose as chefs paying homage to grand chefs who preceded us and paved the way for us in our kitchen today. 

Snacks.

HOUSE-FERMENTED PICKLES | 7
Mushroom Vinaigrette

SESAME FOCACCIA | 8
Nori Butter • Lemon Zest

CHICKEN LIVER MOUSSE | 9
Sourdough • Onion Jam • Figs

FISH PATÉ | 9
Grilled Bread • Serrano • Pickles

HOOK’S TRIPLE PLAY CHEDDAR | 9
Brioche • Membrillo • Bresaola

*MAINE NORI OYSTERS (2 per order) | 7
Pineapple Hot Sauce

GRILLED MUSSELS | 10
Red Pepper • Oregano • Cured Pork

PANCAKE + CAVIAR | 20
Scallion • Smoked Maple • Lardo

 

Appetizers.

MASSACHUSETTS SEA URCHIN | 12
Pepper + Satsuma Granita • Lime • Evoo

ROASTED BEETS | 14
Guajillo • Orange • Miso • Sesame

ENDIVE SALAD | 12
Hazelnut Vinaigrette • Pear • Cave-Aged Cheddar

HONEYNUT SQUASH | 14
Fromage Blanc • Seed Granola • Szechuan Pepper

BRUSSELS SPROUTS | 14
Bacon Vinaigrette • Anchovy • Frico

CAULIFLOWER SOUP | 14
Pear • Smoked Almond • Sherry • Mint

OYSTER CHOWDER| 14
Bacon • Mirepoix • Crispy Oyster • Chile

TAGLIATELLE | 19
Bolognese • Parsley • Parmesan

SPAGHETTI | 17
Prosciutto • Anchovy • Cream • Dried Oregano

CHARRED OCTOPUS | 18
Chickpea • Nduja • Peanuts

SEARED SCALLOPS | 23
Sunchoke • Beets • Brown Butter • Sorrel 


Mains.

O + R BAR BURGER | 20
American Cheese • Bacon • Cabbage • Thousand Island Dressing • Fries

RICOTTA AGNOLOTTI | 27
Whey • Shimeji • Spinach • Truffle Butter

CAST IRON PRAWNS | 27
Red Miso Butter • Fennel Salad

SEARED FLUKE | 30
Almond • Broccoli • Pepper • Trout Roe

SEARED TUNA | 27
Chili Glaze • Parsnip • Lime

FISH STEW | 32
Monkfish • Clams • Shrimp • Jasmine Rice

WHOLE GRILLED BRANZINO | 36
Chermoula • Lemon

GRILLED DUCK LEG | 21
Sweet Potato • Chicory • Pistachio • Apple Cider

*WAGYU HANGER STEAK | 36
Potato • Cabbage • Maitake Butter

Desserts.

BUTTERMILK PANNA COTTA | 8
Grapefruit Granita • Mint • Thai Basil

OLIVE OIL CAKE | 10
Cherry Semifreddo • Pistachio • Honey 

PUMPKIN BREAD | 9
Candied Pepitas • Cardamom Caramel • Cream Cheese Ice Cream

 


* Consuming raw and undercooked items can lead to a foodborne illness. Please inform our staff of any allergens you have prior to ordering

* Menu subject to change.  Updated January 14th, 2022


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