DINNER

Every dish we prepare we hope to evoke a precious memory or to create one for our guest. Our food is very personal to us and as our guests we hope you understand the purpose of each dish and of course desire to have it again. But yet feel confident in our strengths and techniques to always be willing to try something new as we are relentless about what is served in our dining room. Our love for cheese showcased in distinct preparations that we find best paired with the nuances of the Fromage. The final course of supper is served thoughtfully and meticulously. We strive for momentousness, for importance, and for solidity in our cooking. The food we serve is our whole purpose as chefs paying homage to grand chefs who preceded us and paved the way for us in our kitchen today. 

to begin.

RUSTIC FRENCH BREAD / 10
Garlic + Herb Butter

CURRIED PUMPKIN PULL-APART BREAD / 11
Creamy Spinach + Parmesan Spread • Pepitas

AGED GOUDA CROSTATA / 12
Caramelized Onion • Roasted Apples • Shortbread Crumble

 

 

desserts.

SEASONAL MACARONS / 11
Dark Chocolate Passion Fruit • Earl Grey White Chocolate • Pecan Fig

BLONDIE SUNDAE / 11
Toasted Almond • Citrus Caramel • Amaretti Cookie Crumble

COCONUT RICE PUDDING / 12
Compressed Mango • Pomello • Coconut-Lime Ice Cream • Torn Matcha Cake

Ice Cream or Sorbet of the Day / 7

 

 

small plates.

CHARRED CARAFLEX CABBAGE / 12
Horseradish Sabayon • Crispy Potato • Tarragon

HEIRLOOM BEETS / 15
Peanut • Daikon Radish • Shiso

ROASTED CARROTS / 14
Maple • Pecans • Coriander Yogurt

SUNCHOKE SOUP / 10
Black Garlic • Espelette Pepper • Dill

 

 

large plates.

THE O+R BURGER / 18
Wagyu Beef • Pimento Cheese • Onion Jam

CHASHU PORK RAMEN / 18
Miso Ginger Broth • Bok Choy • Poached Egg


SPAGHETTI A LA BOLOGNESE / 19
Pecorino • Tomato • Parmesan

SPINACH FUSILLI / 22
Duck Ragout • Mitaki • Pickled Cherries

WAGYU BAVETTE / 36
Sweet Potato • Brussels Sprouts • Roasted Apples

PORK COPPA / 29
Celery Root • Cippolini • Mandarin Orange