Dessert

WINTER CARROT / 8
Ginger • Hazelnut • Dill

PAVLOVA / 8
Pear • Mandarinquat • Coriander • Shiso

FIG + ALMOND TART / 9
Balsamic • Pastry Cream • Pink Peppercorn

NAPOLEON / 8
Earl Grey • Coffee • Sesame • Puff Pastry

TAZA CHOCOLATE TART / 9
Rye • Beet • Plum • Caramel

CHEF’S 4 COURSE WHIM
Trust Brian + the team to select the best desserts for the table. Served as they are prepared / 29

SORBET / 8
~ ALL ORDERS GARNISHED WITH ARLETTE

TOASTED ALMOND
LYCHEE EARL GREY
POMEGRANATE
GUAVA KOMBUCHA

ICE CREAM / 8
~ ALL ORDERS GARNISHED WITH ARLETTE

HONEYBELL TANGELO
COOKIES + CREAM
CHOCOLATE WITH SMOKED SEA SALT
PEANUT BUTTER AND JELLY