Dessert

FINAL COURSE

SPRING RHUBARB / 12
Hibiscus Cake • Orange Blossom • Tofu Mousse • Seed Cracker

CHOCOLATE & CASHEW / 12
Taza Chocolate • Cashew Mousse • Brioche • Mascarpone

SHEEP’S MILK YOGURT SEMIFREDDO / 12
Strawberry • Poppy Seed • Sunflower • Herbs & Flowers

FIRST OF SEASON CHERRIES / 12
Yellow Cake • Pink Peppercorn • Jasmine • Pistachio

ICE CREAM / 8
~ All orders garnished with arlette
MINT LIMONCELLO
VANILLA BEAN
CHOCOLATE WITH SMOKED SEA SALT
PEANUT BUTTER AND JELLY

SORBET / 8
~ All orders garnished with arlette
STRAWBERRY ROSÉ SANGRIA
RASPBERRY GINGERADE
PASSION FRUIT KOMBUCHA
HIBISCUS LEMONADE

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Oak + Rowan Dessert