Dessert

CARA CARA SORBET / 8
Sumac • Pernod • Chamomile Tea

ROASTED PINEAPPLE / 9
Elderflower • Cream • Jasmine

SHEEP’S MILK CHEESECAKE / 9
Passion Fruit • Bay Leaf • Hibiscus

“WELSH RAREBIT” / 8
Apple Cake • Grapefruit • Mezcal • Dried Apricot

THAI TEA SEMI FREDDO / 8
Buckwheat • Tamarind • Coconut

PISTACHIO + WALNUT BAKLAVA / 8
Sunchoke • Cream • Honey

CHOCOLATE CREMEUX / 8
Pretzel • Banana • Black Sesame

CHEF’S 4 COURSE WHIM
Trust Brian + the team to select the best desserts for the table. Served as they are prepared / 29

SORBET / 8
~ ALL ORDERS GARNISHED WITH ARLETTE

CRANBERRY + HIBISCUS
LYCHEE EARL GREY
POMEGRANATE
GUAVA KOMBUCHA

ICE CREAM / 8
~ ALL ORDERS GARNISHED WITH ARLETTE

PECAN + CHAI
TOFFEE COCOA NIB
CHOCOLATE WITH SMOKED SEA SALT
PEANUT BUTTER AND JELLY