Dessert

FINAL COURSE

SPRING RHUBARB / 12
Hibiscus Cake • Orange Blossom • Tofu Mousse • Seed Cracker

CHOCOLATE & CASHEW / 12
Taza Chocolate • Cashew Mousse • Brioche • Mascarpone

CARROT CRÈME CARAMEL / 12
Chamomile • Ginger • Quinoa • Yogurt

RICOTTA CHEESECAKE / 12
Fennel • Almond • Sunchoke • Orange

ICE CREAM / 8
~ All orders garnished with arlette
FUNFETTI
VANILLA BEAN
CHOCOLATE WITH SMOKED SEA SALT
PEANUT BUTTER AND JELLY

SORBET / 8
~ All orders garnished with arlette
HOMEMADE GINGER BEER
PASSION FRUIT KOMBUCHA
HIBISCUS LEMONADE
APEROL ORANGE

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Oak + Rowan Dessert