Christmas Eve

 

Christmas Eve Tasting Menu

FEAST OF SEVEN FISHES
Seatings: 530 CAVIAR HOUR/ 630 Dinner

TO BEGIN

TASTINGS OF ALL CAVIARS AT THE BAR

First

SMOKED STURGEON ZEPPOLE
LOBSTER+ LEEK PIE

SECOND

NANTUCKET SCALLOP CRUDO

THIRD
SPAGHETTI+UNI

FOURTH
COD+CLAMS

FINALE

RICOTTA+PISTACHIO