Friends of James Beard Benefit

Sunday, June 4th at 6pm

Head down to Oak + Rowan in Boston’s Fort Point neighborhood for a 7-course dinner with wine pairings, to benefit the James Beard Foundation.  Tickets can be found on Eventbrite

$150 a ticket


Caviar from Browne Trading Company

First course

Nathaniel Gould, OYA BOS

Local Bream Crudo, Hokkaido Uni, Summer Cucumber Jalapeno Water, Coriander Flower

Second Course

Will Gilson, Puritan + co CAMB

Peas+ Carrots

Berbere spiced carrot soup with snap peas + pea green salad

Third Course

Karen Akunowicz, Myers + Chang BOS

Braised Rabbit Dumplings, Brown butter, Yuzu, Green Almonds

Fourth Course

Carl Dooley, Cambridge Table. CAMB

Slow Cooked Veal Short Rib with Morel Mushrooms, Green Garlic, Vin Jaune

Fifth Course

Justin Shoults, Oak + Rowan BOS

Story of Maine Lamb + Lobster

Sixth Course

Brian Mercury, Oak + Rowan BOS

Jasmine Milk Cake

Elderflower Oil, Summer Berries, Mint Vinegar Sorbet

Seventh Course

Meghan Thompson, SRV BOS

Cherries, Sugar Snap, Lemongrass


Big Bottle Tuesdays

Every Tuesday night from 6-10p our Wine Director Mackenzie Campbell will be opening magnums of wine to pour at the bar. Every week will feature a different wine and region and it will be a great chance to try something different from the Oak + Rowan team! Belly up with us every week for something new!

Pasta Tasting Menu

Experience four courses of pasta handmade by our chef highlighting both innovative and classic preparations every Thursday evening with our 4-course pasta tasting menu for $49 per guest.