Easter Brunch




Serving from 10am to 4pm

To Start:

Pork Belly and Littleneck Clam Chowder – Leeks, Fingerling Chips $10
Salanova Lettuces – Caesar Dressing, Bianco Sardo, Guanciale $13
Yogurt Parfait – Lemon Tree Honey, Granola $8
Mushroom Tartine – Rye Sourdough, Boursin-style Cheese, Crispy Garlic $14
Hackleback Caviar and Spring Onion Dip – Potato Chips, Egg Yolk, Chives $23


Soft Poached Eggs Benedict – Country Ham, Hollandaise, Duck Fat Hash Browns $17
Croque Madame – Dowie Farm Duck Egg, Black Forest Ham, Swiss Cheese $16
Banana Pancakes- Peanut Butter Dulce de Leche, Bacon $12
Red Flannel Hash – Fried Eggs, Corned Beef, Horseradish Aioli, Dill $16
Breakfast Torta – Folded Egg, Cheddar, Smashed Avocado, Salsa Roja, Home Fries $15
Shrimp Shakshuka – Baked Eggs, Roasted Chile-Tomato Sauce, Grilled Bread $22
Lamb Sausage Poutine – Poached Eggs, Potatoes, Cheese Curds, Maple Gravy $22
Ribeye – Crispy Poached Eggs, Caviar Hollandaise, Home Fries $50