Easter Brunch

 

 

TO BEGIN

Pork + Clam Chowder | 9

Mushroom + Brussels Sprouts Salad Greens, ‘Nduja Vinaigrette, Kohlrabi, Pecorino | 13

Squash Tartine Whipped Goat Cheese, Scallions, Pumpkin Seed Oil, House Baked Sourdough | 14

*Potato Chips + Caviar Bowfin Caviar, Spring Onion Dip, Egg Yolk | 23

MAIN COURSE

*Eggs Benedict Benton’s Ham, Hollandaise, English Muffin, Hash Browns | 16

 French Toast Blood Orange Marmalade, Hazelnut Granola, Maple Butter |13

*Duck Confit Croque-Madame Swiss Cheese, Béchamel, Dijon, Sunny Side Egg | 16

 Breakfast Sandwich Folded Egg, Smashed Avocado, Bacon Jam, Pan Telera, Home Fries | 15 

 Lobster Gnocchi ‘Spicy Tomato Sauce, Fried Eggs, Torn Herbs, Breadcrumbs, | 26

*Burger American Cheese, Bibb Lettuce, Pickles, Secret Sauce, Potato Roll |14  add egg | 1

*Ribeye Bone-in Prime, Crispy Poached Eggs, Caviar Hollandaise, Hash Browns | 50

Spring Lamb Sausage Biscuits, Poached Eggs, Fresh Cheese Curds, Home Fries | 24

Roasted Cod Puttanesca Sauce, Roman Gnocchi, Caper Berries |28

 

Serving from 10am to 6pm

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