DINE OUT BOSTON
MARCH 2 – 13, 2020
MONDAY – FRIDAY ONLY
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LUNCH MENU / $25
FIRST COURSE (choice of)
CARROT SOUP – Falafel / Mint / Sherry / Dukkah
BLUE SKY ORGANIC FARM GREENS – Gold Beets / Radish / Pine Nuts / Goat Cheese
SECOND CHOICE (choice of)
PORK MILANESE SANDWICH – Arugula Pesto / Fennel / Tomato / Red Onion / Provolone / Potato Chips
HERB STUFFED RICOTTA DUMPLINGS – Duck Ragu / Parmesan (Vegetarian without Duck)
NORDIC BLU SALMON – Farro / Parsley Root / Garlic Scape + Chive Cream
THIRD COURSE (choice of)
SMOKED VANILLA ICE CREAM – Sourdough Dark Chocolate Chip Cookie
COCONUT CUSTARD TART – Pink Peppercorn Compressed Fruit / Toasted Coconut
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DINNER MENU / $38
FIRST COURSE (choice of)
ENDIVE SALAD – Pear / Avocado / Goat Cheese / Pumpkin Seed
PORK SAUSAGE TERRINE – Miso Chutney / Green Salad / Mustard
CHARRED KALE – Bagna Cauda / Breadcrumbs / Calabrian Chili
WARM CUCUMBER SALAD – Trout Roe / Yogurt / Seeds / Herbs
SECOND COURSE (choice of)
NORDIC BLU SALMON – Fregola / Greens / Fumet Blanc
GARLIC ROASTED CHICKEN – Brussels Sprouts / Smashed Vegetables / Chicken Jus / Citrus
RICOTTA DUMPLINGS – Peas / Mushrooms / Pecorino
THIRD COURSE (choice of)
SALTED CARAMEL SEMIFREDDO – Devil’s Food Cake / Cocoa Nib / Toasted Sesame Seed /
Coffee Anglaise / Toasted Sesame Oil
VANILLA BEAN BUTTERMILK PANNA COTTA – Fresh Citrus Segments / Thai Basil /
Sunflower Seed Granola