DINE OUT BOSTON

DINE OUT BOSTON
MARCH 17 – 27
WEDNESDAY – SATURDAY | 5 – 10 PM


DINNER MENU / $38

(All menu items are available ala Carte)

FIRST COURSE (choice of)

CHARRED AVOCADO – Grapefruit / Miso / Spring Greens

HEIRLOOM BEETS – Coconut / Radish / Mandarin / Basil

PARSNIP AGNOLOTTI – Ham / Spinach / Cippolini  + 2

SECOND CHOICE (choice of)

LAMB CONFIT – Rhubarb / Quinoa / Peas / Lamb Jus

RICOTTA GNOCCHI – Kale / Calabrian Chili / Horseradish / Pine Nuts

ARCTIC CHAR – Cauliflower / Green Plum / Brown Butter  + 4

*COULOTTE STEAK – Black Garlic / Potato Purée / Spring Onion / Mushroom  + 10

THIRD COURSE (choice of)

GÂTEAU BRETON – Absinthe / Roasted Pineapple / Tarragon Ice Cream

SORBET FLAVOR OF THE DAY – Grapefruit / Musket Grapes / Rose


IN ADDITION:

FROM THE PANTRY:
GARLIC + HERB CIABATTA – Infused Olive Oil / 8
BUTTER PECAN CORNBREAD – Whipped Bourbon Maple Butter / 9
MAPLEBROOK BURRATINI – Kumquat / Sorrel / Almond / 16

SNACKS:
BISCUITS + CAVIAR – 6g Hackleback / Onion Dip / 24
SMOKED TROUT PATÉ – / Jalapeño / Lavash / Espellete 9

ALL THINGS RAW:
*OYSTERS ON THE HALF SHELL (6) – Rhubarb / Jalapeño Relish / 19
*YELLOWFIN TUNA CRUDO – Yuzu / Pineapple / Chile / 17

DESSERTS:
DARK CHOCOLATE CRANBERRY PAVÉ – Chambord Couli / Crème Fraîche Ice Cream / 12