DINNER MENU / $38
(All menu items are available ala Carte)
FIRST COURSE (choice of)
CHARRED AVOCADO – Grapefruit / Miso / Spring Greens
HEIRLOOM BEETS – Coconut / Radish / Mandarin / Basil
PARSNIP AGNOLOTTI – Ham / Spinach / Cippolini + 2
SECOND CHOICE (choice of)
LAMB CONFIT – Rhubarb / Quinoa / Peas / Lamb Jus
RICOTTA GNOCCHI – Kale / Calabrian Chili / Horseradish / Pine Nuts
ARCTIC CHAR – Cauliflower / Green Plum / Brown Butter + 4
*COULOTTE STEAK – Black Garlic / Potato Purée / Spring Onion / Mushroom + 10
THIRD COURSE (choice of)
GÂTEAU BRETON – Absinthe / Roasted Pineapple / Tarragon Ice Cream
SORBET FLAVOR OF THE DAY – Grapefruit / Musket Grapes / Rose
IN ADDITION:
FROM THE PANTRY:
GARLIC + HERB CIABATTA – Infused Olive Oil / 8
BUTTER PECAN CORNBREAD – Whipped Bourbon Maple Butter / 9
MAPLEBROOK BURRATINI – Kumquat / Sorrel / Almond / 16
SNACKS:
BISCUITS + CAVIAR – 6g Hackleback / Onion Dip / 24
SMOKED TROUT PATÉ – / Jalapeño / Lavash / Espellete 9
ALL THINGS RAW:
*OYSTERS ON THE HALF SHELL (6) – Rhubarb / Jalapeño Relish / 19
*YELLOWFIN TUNA CRUDO – Yuzu / Pineapple / Chile / 17
DESSERTS:
DARK CHOCOLATE CRANBERRY PAVÉ – Chambord Couli / Crème Fraîche Ice Cream / 12