DINE OUT BOSTON

DINE OUT BOSTON
AUGUST 8 -21
WEDNESDAY – SATURDAY | 5 – 10 PM


DINNER MENU / $38      Add wine pairing / + $36

(All menu items are available ala Carte)

CHOOSE TWO:

ROASTED BEETS – Heart of Palm | Black Sesame | Lime Vin | Shiso

HEIRLOOM TOMATOES – Golden Gazpacho | Vanilla Oil | Mint | Nigella

FARM GREENS – Cured Egg | Miso Buttermilk | Dill | Radish

DUCK HAM – Mostarda | Plum | Arugula

SMOKED SQUID – Green Curry | Cucumber | Thai Chile | Basil Nardellos

SPANISH OCTOPUS (+6) – Avocado | Fava Bean Salad | Orange | Serrano

 

DITALINI – Guanciale | Fontina | Cabbage | Black Pepper

RICOTTA ANOLINI – Eggplant | Roasted Tomato | Parmesan | Whey Glaze

ROASTED CHICKEN – Mustard | Fingerling Potatoes | Maitake

SUCKLING PIG – Grits | Collard Greens | Mustard Jus

SEARED HALIBUT – Corn | Sofrito | Lime | Espuma

SWORDFISH – Squash | Lemon Verbena | Sorghum

GRILLED BRANZINO – Turnips | Couscous | Green Chile | Pine Nuts

DRY-AGED STRIP LOIN (+12) – Black Garlic | Fennel + Corn Chow-chow

 

CHOOSE ONE:

MILK CHOCOLATE CREMEUX – Salted Caramel | Vanilla Creme

GREEK YOGURT PANNA COTTA – Madeline Crumble | Stone Fruit Compote


Menu subject to change. Updated August 18th, 2021. Download the Oak + Rowan DOB Menu Here.