DINNER MENU / $38 Add wine pairing / + $36
(All menu items are available ala Carte)
ROASTED BEETS – Heart of Palm | Black Sesame | Lime Vin | Shiso
HEIRLOOM TOMATOES – Golden Gazpacho | Vanilla Oil | Mint | Nigella
FARM GREENS – Cured Egg | Miso Buttermilk | Dill | Radish
DUCK HAM – Mostarda | Plum | Arugula
SMOKED SQUID – Green Curry | Cucumber | Thai Chile | Basil Nardellos
SPANISH OCTOPUS (+6) – Avocado | Fava Bean Salad | Orange | Serrano
DITALINI – Guanciale | Fontina | Cabbage | Black Pepper
RICOTTA ANOLINI – Eggplant | Roasted Tomato | Parmesan | Whey Glaze
ROASTED CHICKEN – Mustard | Fingerling Potatoes | Maitake
SUCKLING PIG – Grits | Collard Greens | Mustard Jus
SEARED HALIBUT – Corn | Sofrito | Lime | Espuma
SWORDFISH – Squash | Lemon Verbena | Sorghum
GRILLED BRANZINO – Turnips | Couscous | Green Chile | Pine Nuts
DRY-AGED STRIP LOIN (+12) – Black Garlic | Fennel + Corn Chow-chow
MILK CHOCOLATE CREMEUX – Salted Caramel | Vanilla Creme
GREEK YOGURT PANNA COTTA – Madeline Crumble | Stone Fruit Compote