Dine Out Boston

LUNCH 
3 Courses $25

TO BEGIN

SUNCHOKE VELOUTE 
Sunflower Sage Cream • Crispy Sunchoke Chips

AVOCADO TARTINE
Haikuri Turnip • Salsa Verde • Cured Egg Yolk

SMASHED FINGERLINGS + CRAB CROQUETTES
Chili Vinaigrette • Malt Vinegar Remoulade
 

LAND + SEA

AMISH CHICKEN STATLER
Bacon Braised Celery • Radicchio • Apple • Lardons 

HEARTS OF PALM BARIGOULE
Charred Leeks • Baby Carrots • Basmati Rice • Bay Leaf 

CRISPY FISH SANDWICH
Iceberg  • Bread + Butter Pickles • Tartar • Jalapeno Slaw • Chips

FINAL

MILK CHOCOLATE CRÉMEUX
Hazelnut • Snickerdoodle

HIBISCUS CREAMSICLE

 

DINNER
3 Courses $38

TO BEGIN

CRISPY SUNCHOKES  
Blood Orange • Chicory • Stracciatella

SMOKED RARE BEEF 
Mushroom • Capers • Sour Cream • Herb Salad

CLAM + PORK CHOWDER
Littleneck Clams • Pork Belly • Chips

LAND + SEA

FETTUCCINI
Seasonal Vegetables • Parmesan-Reggiano • Black Truffle

AMISH CHICKEN “EN CASSOULET”
Tender Sweet Cabbage • Duck Sausage • Marafax Beans • Bacon Jam

SKATE WING
Celery Root • Brown Butter • Hazelnut • Preserved Lemon

FINAL

CITRON TART
Shiso Sherbet • Thyme • Pear

DARK CHOCOLATE CAKE
Dried Plum • Spiced Almond • Crème Fraîche