Dine Out Boston

Join us for Dine Out Boston August 6-10th + 13-17th

 

LUNCH 
3 Courses $25

FIRST

CHILLED SWEET CORN SOUP
Charred Corn / Heirloom Tomatoes / Basil

WILD ARUGULA SALAD
Crispy Zucchini / Pecorino 

 

SECOND

GRILLED SUMMER SQUASH TARTINE
Chile Spiced Yogurt / Cilantro / Pickled Fresnos / Sunflower Sprouts

COD FISH-CAKE SANDWICH
Pickled Ramp Remoulade / Old Bay Chips / Jalapeno Slaw

THIRD

CHOCOLATE + MALT WHOOPIE PIE

STONE FRUIT TRIFLE

Stone Fruit Preserves / Earl Grey Foam / Fennel Cake / Toasted Sesame

 

DINNER
3 Courses $38

TO BEGIN

SALAD OF SUMMER SQUASH + CUCUMBER 
Capers / Melon / Yogurt / Dill Chermoula

CLAM + PORK CHOWDER
Littleneck Clams / Leeks / Potato Chips

BEEF SIRLOIN CARNE CRUDA
Ailsa Craig Onion / Basil Crouton / Aged Parmesan / Roasted Tomato Vinaigrette

SECOND

BUCKWHEAT PAPARDELLE + EGGPLANT RAGU
Pickled Raisins / Pine Nuts / Ricotta Sale

LOCAL SILVER BREAM + MAINE CRAB
Fennel / Watermelon / Celtuce / Poblano Pepper Butter

BERKSHIRE PORK CHOP
Corn / Shiitake / Green Beans / Tea Brined Peach

THIRD

STONE FRUIT CAKE
Upside Down Cornmeal Cake / Hibiscus Ice Cream / Tarragon Anglaise

SUNFLOWER TIRAMISU
Sunflower Mousse / Espresso Cake / Milk Chocolate Foam /

Roasted White Chocolate Cremeux / Chicory Brittle