Dine Out Boston

Summer 2017

LUNCH: $25

First Course:
Clam and Pork Chowder, Leeks, Chips
Caesar Salad, Spring Greens, Peas, White Anchovy, Parmesan
Chilled Shrimp Salad, Marinated Vegetables, Chili Oil
Second Course:
Reginette Pasta, Summer Squash, Heirloom Tomato, Pecorino Cheese, Torn Basil
Pork Belly Tartine, Tomato Aioli, Sunny Up Egg, Parsley Salad
Swordfish Tacos, Roasted Gooseberry Salsa, Chili Spice
Third Course:
Chocolate Pudding, Rye Crumble, Bay Leaf, Blackberry, Mascarpone
Cucumber Mint Sorbet

DINNER: $38

First Course:
Clam and Pork Chowder, Leeks, Chips
Baby Head Lettuce, Stone Fruit, Spiced Walnut, Buttermilk Dressing
Beef Tartar, Cucumber, Heirloom Tomato, Pickled Onion, Yogurt
Second Course:
Fettuccine, Yellow Tomato, Porcini Mushroom, Pine Nut, Scamorza, Nepitella
Cod, Smoked Corn, Sweet Pepper Stew, Polenta, Coriander
Pork Chop, Steel Cut Oats, Kohlrabi, Peach Mostarda, Bourbon Jus
Third Course:
Sweet Corn Cheesecake, Plum, Sunflower, Nasturtium
Dulce de Lèche Tart, Strawberry, Milk Chocolate, Crème Fraiche
 
 
Dine Out Boston menus are not available on Saturdays nor Sundays