FROM THE BAR

CRAFTED COCKTAILS

$14 each

TEQUILA
Cara Cara Orange Shrub | Domaine de Canton | Aperol | Turmeric | Agave

MEZCAL
Grapefruit | Ancho Reyes Verde | Smoked Chile Bitters | Lime | Agave – clarified

VODKA
Domaine de Canton | Creme de Violette| Basil Lavender Syrup |Grapefruit

GIN
Spiced Persimmon | Combier | Warm Spices | Grapefruit

DEALER’S CHOICE*
A cocktail of the day created by our bartenders.

ESPRESSO MARTINI -15
Vanilla Bean Vodka | Nespresso | Tia Maria

 

* Consuming raw and undercooked items can lead to a foodborne illness. Please inform our staff of any allergens you have prior to ordering

Menu subject to change.  Updated on November 6th, 2021.

BEER SELECTION

DRAFT

Maine Brewing Co “Lunch” IPA | 7% ABV, Freeport, ME – 10
Medusa “Duchovni” Czech Pilsner |5.5% ABV, Hudson, MA – 8
Foundation “Epiphany” Double IPA | 8% ABV, Portland, ME – 11
Oxbow “Farmhouse Pale Ale”| Saison 6% ABV, Portland, ME – 9
Mighty Squirrel “Mango Lassi” | Sour IPA 7.2% ABV, Waltham, MA – 9
Bent Water “Suborbital” New England Pale Ale | 4.7% ABV, Lynn, MA – 9

CANNED + BOTTLED

Timberyard Brewing Co. “Hindsight” NE IPA | 6.9% ABV, Spencer, MA – 12
Good Measure “Early Riser” Cream Ale | 4.8% ABV, Boston, MA – 8
Champlain Orchards “Foxboro Rose” Hard Cider | 5.2% ABV, Shoreham, VT – 6
Stormalong “Mass Appeal” Cider | 5.5% ABV, Leominster, MA – 7
Lord Hobo “Hocho” Chocolate Stout | 7% ABV, Woburn, MA – 11
Laguinitas “IPNA” Non-Alcoholic IPA | 0% ABV, Petaluma, CA – 7

SPIRITS

Oban 14 yr – 19
Lagavulin 16 yr – 22
Macallan 12 yr – 18
Johnny Walker Black Label – 14
Jameson – 11
EH Taylor – 14
Woodford Reserve – 14
Buffalo Trace – 13
Weller Special Reserve – 16
Basil Hayden – 14
Angel’s Envy – 15
Blanton’s – 17

Whistle Pig 10 yr – 19
Whistle Pig Piggyback 6yr -15
Bulleit Rye – 13
Montenegro – 13
Ramazzotti Amaro – 10

Tawny Port 10 yr – 12
Tawny Port 20 yr – 15
Nonino Grappa – 16