FROM THE BAR

CRAFTED COCKTAILS

$14 each

TEQUILA
Passion Fruit Shrub | Agave | Lime | Cassis

COGNAC
Strawberry | Banane Du Brésil | Muscovado | Orange Bitters

MEZCAL
Ancho Reyes Verde | Grapefruit | Lime | Agave – clarified

RUM
Plantation 3-Star White | Pineapple Gomme | Egg White | Tobacco Bitters

WHISKEY
Blackberry Shrub | Domaine de Canton | Trinity Bitters | Cream Soda

GIN
Lillet Rosé | Honey | White Tea | Lemon

VODKA
Yellow Watermelon | Suze | Lime | Himalayan Salt

DEALER’S CHOICE*
Our bartenders will create a unique cocktail for you

 

* Consuming raw and undercooked items can lead to a foodborne illness. Please inform our staff of any allergens you have prior to ordering

Menu subject to change.  Updated on July 1st, 2021.

Ask us about summer cocktail pitchers!

BEER SELECTION

DRAFT

Maine Brewing Co “Lunch” IPA , 7% ABV, ME | 10

Toppling Goliath “Camp Shandy Shore”, 4.8% ABV, IA | 8

Zero Gravity “Little Wolf” Pale Ale , 4.7% ABV, VT | 8

Mighty Squirrel “Cloud Candy” New England IPA , 6.5% ABV, MA | 9

Jack’s Abby “Blood Orange Wheat” Lager , 4% ABV, MA | 8

Oxbow “Farmhouse Pale Ale” Saison , 6% ABV, ME | 8

 

BOTTLED

Lawson’s “Super Session #5” IPA , 4.8% ABV, VT | 8

Champlain Orchards “Foxboro Rose” Hard Cider , 5.2% ABV, VT | 6

Stormalong “Mass Appeal” Cider , 5.5% ABV, MA | 7

SPIRITS

Macallan 12 yr | 18
Oban 14 yr | 19
Lagavulin 16 yr | 22
Auchentoshan 12 yr | 15

Woodford Reserve | 14
Buffalo Trace | 13
EH Taylor Small Batch | 14
Basil Hayden | 14
Basil Hayden Dark Rye | 14
Whistle Pig 10 yr | 19
Whistle Pig Piggyback 6yr | 15
Angel’s Envy | 14
Knob Creek | 14

Johnny Walker Black Label | 14
Jameson | 11
Bulleit Rye | 13